These Slow Cooker Jalapeño Popper Taquitos are the perfect appetizer or snack, especially for Cinco de Mayo! They’re filled with a creamy and spicy mixture that will tantalize your taste buds. Plus, they’re made in the slow cooker, making them incredibly easy to prepare. Serve them with your favorite dipping sauce for a crowd-pleasing dish that’s sure to impress!
Ingredients for Slow Cooker Jalapeño Popper Taquitos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup cooked and crumbled bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 16 small flour tortillas
- Cooking spray
How to Make Slow Cooker Jalapeño Popper Taquitos
- In a large bowl, mix together the cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Spoon about 2 tablespoons of the mixture onto each tortilla and spread it out evenly. Roll up the tortillas tightly and place them seam-side down in the slow cooker.
- Spray the tops of the taquitos with cooking spray.
- Cover and cook on low for 2-3 hours, or until the taquitos are heated through and the tortillas are slightly crispy.
- Serve the taquitos warm with your favorite dipping sauce.
About the Main Ingredients
- Cream Cheese: Adds a creamy texture and helps bind the filling together.
- Cheddar Cheese: Provides a rich and savory flavor that complements the other ingredients.
- Jalapeños: Adds a spicy kick to the filling. Adjust the amount to suit your taste.
- Bacon: Adds a smoky flavor and a bit of crunch.
- Spices: Garlic powder, onion powder, paprika, salt, and black pepper add depth of flavor and enhance the overall taste of the taquitos.
- Tortillas: Serve as the base for the taquitos, holding the delicious filling inside.
These Slow Cooker Jalapeño Popper Taquitos are sure to be a hit at your next gathering. Enjoy the creamy and spicy flavors wrapped in a crispy tortilla shell!
