This Slow Cooker Lemon-Garlic Chicken and Rice recipe is a comforting and flavorful meal that is perfect for busy weeknights. The slow cooker does all the work, infusing the chicken and rice with the zesty flavors of lemon and garlic. This dish is sure to become a family favorite!
Ingredients for Slow Cooker Lemon-Garlic Chicken and Rice
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon slices and fresh parsley for garnish
How to Make Slow Cooker Lemon-Garlic Chicken and Rice
- In a bowl, combine chicken broth, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon-garlic mixture over them.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir in the rice.
- Cover and cook on high for an additional 1-2 hours, or until the rice is tender and has absorbed the liquid.
- Serve the Slow Cooker Lemon-Garlic Chicken and Rice garnished with lemon slices and fresh parsley.
About the Main Ingredients
- Chicken Breasts: Lean protein that becomes tender and flavorful when cooked in the slow cooker.
- White Rice: Absorbs the flavors of the lemon and garlic, creating a fragrant and delicious base for the chicken.
- Chicken Broth: Adds moisture and enhances the savory flavor of the dish.
- Lemon Juice: Provides a bright, citrusy flavor that balances the richness of the chicken.
- Garlic: Adds a pungent and aromatic flavor to the dish.
- Herbs: Dried thyme and rosemary add depth and earthiness to the dish.
This Slow Cooker Lemon-Garlic Chicken and Rice recipe is a simple and satisfying meal that is sure to please the whole family. With minimal prep and hands-on time, it’s the perfect dish for busy weeknights.
