Slow Cooker Mississippi Pot Roast is a comforting and flavorful dish perfect for a cozy family dinner. This recipe combines tender beef chuck roast with savory seasonings and tangy pepperoncini peppers, creating a melt-in-your-mouth meal that’s easy to prepare and sure to impress.
Ingredients for Slow Cooker Mississippi Pot Roast
- 3-4 lb beef chuck roast
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
How to Make Slow Cooker Mississippi Pot Roast
- Prepare the Roast: Place the beef chuck roast in the slow cooker.
- Season the Roast: Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Add Butter and Peppers: Place butter and pepperoncini peppers on top of the roast.
- Cook Slowly: Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and easily shreds with a fork.
- Shred and Serve: Remove the roast from the slow cooker and shred the meat using two forks. Serve hot with your favorite sides.
About the Main Ingredients
- Beef Chuck Roast: Known for its rich flavor and tender texture when slow-cooked, beef chuck roast is ideal for pot roast recipes.
- Ranch Seasoning and Au Jus Gravy Mix: These seasoning mixes add depth of flavor and create a savory broth as the roast cooks.
- Butter and Pepperoncini Peppers: Butter adds richness, while pepperoncini peppers provide a subtle tanginess that balances the dish’s flavors.
This Slow Cooker Mississippi Pot Roast recipe is a must-try for anyone looking to enjoy a hearty, fuss-free meal with minimal preparation. Perfect for busy weeknights or leisurely weekends, it’s a crowd-pleaser that will have everyone asking for seconds.
