Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast is a classic comfort food dish that’s easy to prepare and incredibly satisfying. This recipe yields tender, juicy beef roast infused with savory flavors from vegetables and herbs, perfect for a hearty dinner.

Ingredients for Slow Cooker Pot Roast:

• 3-4 lbs beef chuck roast
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 lb potatoes, cut into chunks
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves

How to make Slow Cooker Pot Roast:

1. Prepare the Beef Roast: Season the chuck roast generously with salt and pepper.
2. Sear the Roast: In a large skillet, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Transfer the roast to the slow cooker.
3. Prepare the Vegetables: In the same skillet, add onion and garlic. Sauté for 2-3 minutes until softened. Add carrots, celery, and potatoes to the skillet. Sauté for another 3-4 minutes.
4. Assemble the Pot Roast: Place the sautéed vegetables around the beef roast in the slow cooker. Pour beef broth and red wine (if using) over the roast and vegetables. Stir in tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves.
5. Cook in the Slow Cooker: Cover and cook on low heat for 8-10 hours or on high heat for 5-6 hours, until the beef is fork-tender and vegetables are cooked through.
6. Serve: Remove bay leaves. Transfer the pot roast and vegetables to a serving dish. Slice or shred the beef roast as desired. Serve hot with the cooking juices spooned over the top.

About the Main Ingredients:

• Beef Chuck Roast: Ideal for slow cooking, this cut becomes tender and flavorful as it simmers in the slow cooker.
• Vegetables: Carrots, celery, and potatoes add sweetness and texture to the dish while absorbing the savory flavors of the beef and herbs.
• Beef Broth and Red Wine: Create a rich, savory broth that enhances the flavor of the pot roast.
• Herbs and Seasonings: Dried thyme, rosemary, and bay leaves add aromatic depth to the dish.

Enjoy this Slow Cooker Pot Roast recipe as a comforting meal that brings the flavors of a traditional pot roast to your table with minimal effort.