Smothered filet mignon is a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner at home. This recipe takes the classic filet mignon steak and elevates it with a rich and savory mushroom sauce. Serve it with your favorite sides for a restaurant-quality meal that you can enjoy in the comfort of your own home.
Ingredients for Smothered Filet Mignon
- 4 filet mignon steaks, about 6 ounces each
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish
How to Make Smothered Filet Mignon
- Prepare the Filet Mignon:
- Season the filet mignon steaks generously with salt and pepper on both sides.
- Sear the Steaks:
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear them for about 3-4 minutes per side, or until they are browned and cooked to your desired level of doneness. Remove the steaks from the skillet and set them aside.
- Make the Mushroom Sauce:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic, and sauté them for about 5 minutes, or until the mushrooms are soft and golden brown.
- Add the Broth and Cream:
- Pour in the beef broth and heavy cream, and stir to combine. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.
- Return the Steaks to the Skillet:
- Return the seared filet mignon steaks to the skillet, along with any juices that have accumulated on the plate. Spoon the mushroom sauce over the steaks.
- Finish Cooking the Steaks:
- Continue to cook the steaks in the sauce for another 2-3 minutes, or until they are heated through and the sauce has thickened to your liking.
- Serve the Smothered Filet Mignon:
- Transfer the smothered filet mignon steaks to a serving platter. Spoon some of the mushroom sauce over each steak and garnish with chopped fresh parsley.
About the Main Ingredients
Filet Mignon:
Filet mignon is a tender and flavorful cut of beef that comes from the tenderloin of the cow. It is known for its buttery texture and mild flavor, making it a favorite among steak lovers. Filet mignon is best cooked to medium-rare or medium to preserve its tenderness and juiciness.
Mushrooms:
Mushrooms add a rich and earthy flavor to the sauce, complementing the beefy flavor of the filet mignon. You can use any variety of mushrooms you like, such as cremini, button, or shiitake.
Garlic:
Garlic adds a pungent and aromatic flavor to the mushroom sauce, enhancing its overall depth and complexity. Use fresh garlic for the best flavor.
Beef Broth:
Beef broth forms the base of the sauce, adding a savory and meaty flavor. You can use store-bought beef broth or homemade for added richness.
Heavy Cream:
Heavy cream adds a luxurious creaminess to the sauce, making it rich and decadent. It also helps to thicken the sauce and give it a silky texture.
Fresh Parsley:
Fresh parsley adds a pop of color and a fresh, herbaceous flavor to the dish. It is used as a garnish to add brightness to the finished dish.
Smothered filet mignon is a luxurious and indulgent dish that is sure to impress. Serve it with mashed potatoes, roasted vegetables, or a side salad for a complete meal that is perfect for a special occasion or a romantic dinner at home.
