Soft, moist, and gooey cinnamon buns are a classic treat that is perfect for breakfast or as a sweet snack. This recipe will guide you through making these delicious buns from scratch, filling your kitchen with the irresistible aroma of cinnamon and sugar.
Ingredients for Soft, Moist, and Gooey Cinnamon Buns:
For the dough:
- 1 cup warm milk (110°F)
- 2 1/2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
For the filling:
- 1 cup packed brown sugar
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
For the icing:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Soft, Moist, and Gooey Cinnamon Buns:
- In a large bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
- Add sugar, melted butter, eggs, salt, and flour to the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix together brown sugar and cinnamon for the filling.
- Roll out the dough into a large rectangle and spread softened butter over the surface. Sprinkle the cinnamon sugar mixture evenly over the butter.
- Starting from the long edge, roll the dough into a log and cut it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Bake the cinnamon buns for 25-30 minutes or until golden brown.
- While the buns are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
- Remove the buns from the oven and let them cool for a few minutes before drizzling the icing over the top.
About the Main Ingredients:
- Yeast: Yeast is a key ingredient in this recipe as it helps the dough rise and gives the buns their soft texture.
- Cinnamon: Cinnamon adds warmth and flavor to the buns, making them aromatic and delicious.
- Brown Sugar: Brown sugar adds sweetness and moisture to the filling, creating a gooey texture.
- Butter: Butter is used in both the dough and the filling to add richness and flavor to the buns.
- Milk: Milk adds moisture to the dough, helping to create a soft and tender texture.
- Eggs: Eggs help to bind the dough together and add richness and structure to the buns.
Enjoy these soft, moist, and gooey cinnamon buns with a cup of coffee or tea for a delightful treat!
