Southern fried cabbage is a classic comfort food that brings a rich and savory flavor to your table. This dish combines tender cabbage, crispy bacon, and sweet onions, all cooked to perfection in a skillet. It’s a versatile side dish that pairs well with a variety of main courses, from fried chicken to pot roast. Easy to make and incredibly delicious, southern fried cabbage is sure to become a favorite in your household. In this guide, we’ll walk you through the steps to make this hearty dish, ensuring you get the best results every time.
Ingredients for Southern Fried Cabbage with Bacon and Onions
To make this delightful southern fried cabbage, you will need the following ingredients:
For the Southern Fried Cabbage:
- 1 large head of cabbage, cored and chopped
- 6 slices of bacon, diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1/4 cup chicken broth or water
How to Make Southern Fried Cabbage with Bacon and Onions
Step 1: Prepare the Ingredients
Start by preparing your ingredients. Core and chop the cabbage into bite-sized pieces. Dice the bacon into small pieces and finely chop the onion. Mince the garlic cloves.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the diced bacon until it is crispy and the fat has rendered out. This will take about 5-7 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Leave the bacon grease in the skillet, as it will add flavor to the cabbage.
Step 3: Sauté the Onions and Garlic
Add the finely chopped onion to the skillet with the bacon grease. Sauté for about 3-4 minutes, until the onions are soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes, until the garlic is fragrant.
Step 4: Cook the Cabbage
Add the chopped cabbage to the skillet, stirring well to combine with the onions and garlic. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir to ensure the cabbage is evenly coated with the seasonings.
Step 5: Add Liquid and Simmer
Pour the apple cider vinegar and chicken broth (or water) into the skillet. Stir to combine. Cover the skillet with a lid and reduce the heat to low. Let the cabbage cook for about 20-25 minutes, stirring occasionally, until it is tender and has absorbed the flavors. If the cabbage starts to stick to the skillet, you can add a little more chicken broth or water.
Step 6: Finish and Serve
Once the cabbage is tender, remove the lid and stir in the cooked bacon. Taste and adjust the seasoning if necessary. Serve the southern fried cabbage hot as a side dish to your favorite main courses.
About the Main Ingredients
Cabbage
Cabbage is a nutritious vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is low in calories but high in fiber, vitamins C and K, and various antioxidants. Cabbage has a mild flavor and a crunchy texture, making it a versatile ingredient in many dishes. When cooked, it becomes tender and absorbs the flavors of the other ingredients in the dish.
Bacon
Bacon adds a rich, smoky flavor and a crispy texture to the dish. Made from pork belly, bacon is cured and often smoked, which gives it its distinctive taste. The fat rendered from cooking bacon is used to sauté the onions and garlic, infusing the entire dish with its savory goodness.
Onions
Onions are a staple in many savory dishes, providing a sweet and slightly pungent flavor when cooked. They belong to the Allium family, which also includes garlic, leeks, and chives. Onions are rich in vitamins, minerals, and antioxidants. When sautéed, they become soft and add depth to the flavor of the dish.
Garlic
Garlic is another member of the Allium family and is known for its strong, pungent flavor and aroma. It is used in many cuisines around the world for its ability to enhance the flavor of dishes. Garlic is also known for its health benefits, including boosting the immune system and reducing inflammation. When cooked, garlic becomes more mellow and adds a subtle sweetness to the dish.
Smoked Paprika
Smoked paprika is a spice made from dried and smoked red peppers. It adds a deep, smoky flavor and a vibrant red color to dishes. Smoked paprika is commonly used in Spanish and Hungarian cuisines but has become popular in many other cuisines for its unique flavor profile.
Apple Cider Vinegar
Apple cider vinegar adds a tangy and slightly sweet flavor to the dish. Made from fermented apple juice, it is used in cooking for its ability to brighten and balance flavors. Apple cider vinegar also has numerous health benefits, including aiding digestion and providing antioxidants.
Southern fried cabbage with bacon and onions is a simple yet flavorful dish that is sure to satisfy. The combination of tender cabbage, crispy bacon, and sweet onions creates a harmonious blend of textures and flavors. Whether you are serving it as a side dish or enjoying it on its own, this southern classic is a comforting and delicious addition to any meal. Follow this recipe to create a dish that will impress your family and friends, and enjoy the delightful taste of southern fried cabbage.
