Southern Green Beans Recipe

Southern green beans are a classic side dish that is simple to make yet packed with flavor. Slow-cooked with bacon, onions, and a few seasonings, these green beans are a staple on many Southern tables. In this recipe, we’ll show you how to make delicious Southern green beans that are sure to become a family favorite.

Ingredients for Southern Green Beans:

• 1 pound fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon sugar
• 1 tablespoon butter

How to Make Southern Green Beans:

1. In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
2. Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
3. Add the green beans to the skillet and stir to coat them in the bacon drippings. Cook for 2-3 minutes.
4. Pour in the chicken broth and season with salt, black pepper, red pepper flakes (if using), and sugar. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 45-60 minutes, or until the green beans are tender, stirring occasionally.
6. Once the green beans are tender, remove the lid and increase the heat to medium-high. Cook for an additional 5-10 minutes, or until the liquid has reduced and thickened slightly.
7. Stir in the butter until melted, then add the cooked bacon back to the skillet. Stir to combine.
8. Serve the Southern green beans hot, garnished with additional bacon if desired.

About the Main Ingredients:

• Green Beans: Fresh green beans are preferred for this recipe, as they have a crisp texture and bright flavor. However, you can also use frozen green beans if fresh ones are not available.
• Bacon: Adds a smoky flavor and richness to the dish. You can use regular or thick-cut bacon, depending on your preference.
• Onion: Adds sweetness and depth of flavor to the dish.
• Garlic: Adds a savory flavor that complements the bacon and green beans.
• Chicken Broth: Provides a savory base for the dish and helps to flavor the green beans as they cook.
• Seasonings: Salt, black pepper, red pepper flakes, and sugar add a balanced flavor profile to the dish.
• Butter: Adds richness and helps to create a silky sauce.

Enjoy these Southern green beans as a delicious side dish with your favorite Southern meals!