Southern green beans are a classic side dish that is simple to make yet packed with flavor. Slow-cooked with bacon, onions, and a few seasonings, these green beans are a staple on many Southern tables. In this recipe, we’ll show you how to make delicious Southern green beans that are sure to become a family favorite.
Ingredients for Southern Green Beans:
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sugar
- 1 tablespoon butter
How to Make Southern Green Beans:
- In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Add the green beans to the skillet and stir to coat them in the bacon drippings. Cook for 2-3 minutes.
- Pour in the chicken broth and season with salt, black pepper, red pepper flakes (if using), and sugar. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 45-60 minutes, or until the green beans are tender, stirring occasionally.
- Once the green beans are tender, remove the lid and increase the heat to medium-high. Cook for an additional 5-10 minutes, or until the liquid has reduced and thickened slightly.
- Stir in the butter until melted, then add the cooked bacon back to the skillet. Stir to combine.
- Serve the Southern green beans hot, garnished with additional bacon if desired.
About the Main Ingredients:
- Green Beans: Fresh green beans are preferred for this recipe, as they have a crisp texture and bright flavor. However, you can also use frozen green beans if fresh ones are not available.
- Bacon: Adds a smoky flavor and richness to the dish. You can use regular or thick-cut bacon, depending on your preference.
- Onion: Adds sweetness and depth of flavor to the dish.
- Garlic: Adds a savory flavor that complements the bacon and green beans.
- Chicken Broth: Provides a savory base for the dish and helps to flavor the green beans as they cook.
- Seasonings: Salt, black pepper, red pepper flakes, and sugar add a balanced flavor profile to the dish.
- Butter: Adds richness and helps to create a silky sauce.
Enjoy these Southern green beans as a delicious side dish with your favorite Southern meals!
