Southern shrimp and grits is a beloved dish that combines creamy grits with savory shrimp and a flavorful sauce. This recipe brings together the best of Southern flavors in a comforting and satisfying meal that’s perfect for any occasion, from brunch to dinner.
Ingredients for Southern Shrimp & Grits
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon Cajun seasoning (optional)
How to Make Southern Shrimp & Grits
- Cook the Grits:
- In a large saucepan, bring water and milk to a boil. Slowly whisk in the grits, stirring constantly.
- Reduce heat to low and simmer, stirring occasionally, until grits are thickened and creamy, about 30-40 minutes.
- Stir in butter, salt, and pepper. If using, stir in shredded cheddar cheese until melted and incorporated.
- Prepare the Shrimp:
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the drippings in the skillet.
- Add chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute until fragrant.
- Cook the Shrimp:
- Season shrimp with salt, pepper, and Cajun seasoning if using.
- Push vegetables to the side of the skillet and add shrimp in a single layer. Cook for 2-3 minutes per side until shrimp are pink and opaque.
- Make the Sauce:
- Stir in chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet.
- Simmer for 2-3 minutes until the sauce has thickened slightly.
- Return crispy bacon to the skillet. Stir in chopped parsley.
- Serve:
- Spoon a generous serving of creamy grits into a bowl or plate.
- Top with the shrimp and sauce mixture.
- Garnish with additional chopped parsley if desired.
About the Main Ingredients
- Grits: Stone-ground grits provide a creamy and hearty base for the dish, with the option to add cheddar cheese for extra richness.
- Shrimp: Adds a delicate seafood flavor and protein to the dish, cooked to perfection with aromatic vegetables and spices.
- Bacon: Renders flavor to the dish and adds a crispy texture, complementing the savory shrimp and creamy grits.
- Vegetables and Seasonings: Onion, bell pepper, garlic, and Cajun seasoning enhance the overall flavor profile, creating a robust and comforting Southern dish.
Enjoy this Southern shrimp and grits recipe as a comforting meal that captures the essence of Southern cuisine. Perfect for serving at gatherings or simply enjoying as a comforting meal at home.
