Learn how to make a delicious Spanish Potato Omelet, a classic dish that’s perfect for breakfast or brunch. With simple ingredients like potatoes, eggs, and onions, this recipe is both hearty and satisfying.
Ingredients for Spanish Potato Omelet:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 large eggs
- Salt and pepper, to taste
- Olive oil
- Optional: chopped parsley for garnish
How to Make Spanish Potato Omelet:
- Prepare Potatoes and Onions: Heat olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions. Cook, stirring occasionally, until potatoes are tender and onions are translucent, about 10-15 minutes. Season with salt and pepper.
- Beat Eggs: In a large bowl, beat the eggs until well combined. Season with salt and pepper.
- Combine Eggs with Potatoes: Add the cooked potatoes and onions to the beaten eggs. Gently stir to combine, ensuring the potatoes are evenly coated with the egg mixture.
- Cook the Omelet: Heat a little more olive oil in the skillet over medium heat. Pour the egg and potato mixture into the skillet, spreading it out evenly with a spatula. Cook for about 5-7 minutes, or until the bottom is set and golden brown.
- Flip the Omelet: Carefully flip the omelet using a large plate or lid. Slide the uncooked side back into the skillet. Cook for another 5-7 minutes, or until the eggs are fully set and the omelet is cooked through.
- Serve: Slide the omelet onto a serving plate. Garnish with chopped parsley if desired. Cut into wedges and serve warm or at room temperature.
About the Main Ingredients:
- Potatoes: Provide a hearty base and texture to the omelet.
- Onion: Adds flavor and sweetness when caramelized with the potatoes.
- Eggs: Bind the ingredients together and create a fluffy texture.
- Olive Oil: Used for cooking the potatoes and eggs, adding Mediterranean flavor.
- Salt and Pepper: Enhance the overall taste of the dish.
Enjoy this Spanish Potato Omelet for a delicious breakfast or brunch option. Its simplicity and rich flavors make it a favorite among both kids and adults. Serve with a side salad or crusty bread for a complete meal.
