Spicy Alabama Onion Beer Chili is a hearty and flavorful dish that is perfect for warming up on a cold day or for serving at a gathering with friends and family. This chili recipe combines the rich flavors of ground beef, onions, and beer with a spicy kick from Frank’s RedHot sauce. It’s a simple and satisfying dish that will leave everyone asking for more.
Ingredients for Spicy Alabama Onion Beer Chili:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (12 ounces) beer
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Frank’s RedHot sauce to taste
- Shredded cheddar cheese, sour cream, and chopped green onions for garnish
How to Make Spicy Alabama Onion Beer Chili:
1. Brown the Ground Beef:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add Onion and Garlic:
- Add the chopped onion and minced garlic to the pot with the ground beef. Cook, stirring occasionally, until the onion is soft and translucent.
3. Add Tomatoes and Spices:
- Stir in the diced tomatoes, tomato sauce, kidney beans, beer, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer.
4. Simmer the Chili:
- Reduce the heat to low and let the chili simmer, uncovered, for about 1 hour, stirring occasionally.
5. Adjust Seasoning:
- Taste the chili and adjust the seasoning as needed. Add more chili powder, cumin, paprika, cayenne pepper, salt, and pepper to taste.
6. Add Hot Sauce:
- Stir in Frank’s RedHot sauce to taste for added heat.
7. Serve:
- Ladle the chili into bowls and serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.
About the Main Ingredients:
Ground Beef:
Ground beef is the base of this chili recipe, providing protein and flavor. Choose lean ground beef for a healthier option.
Onion:
Onions add flavor and texture to the chili. They also provide essential nutrients like vitamin C and fiber.
Beer:
Beer adds depth and richness to the chili. Choose a beer with a flavor profile you enjoy, such as a lager or ale.
Frank’s RedHot Sauce:
Frank’s RedHot sauce adds a spicy kick to the chili. Adjust the amount to suit your taste preferences.
Spicy Alabama Onion Beer Chili is a delicious and comforting dish that is perfect for any occasion. Whether you’re serving it for a weeknight dinner or a game day gathering, this chili is sure to be a hit with everyone.
