Spinach basil pesto is a vibrant and flavorful sauce that can elevate any dish. Made with fresh spinach, basil, garlic, Parmesan cheese, pine nuts, and olive oil, this pesto is a versatile condiment that can be used in pasta, sandwiches, salads, and more. In this recipe, we’ll show you how to make spinach basil pesto from scratch, so you can enjoy its fresh and aromatic flavors at home.
Ingredients for Spinach Basil Pesto:
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
How to Make Spinach Basil Pesto:
- In a food processor, combine the spinach, basil, garlic, Parmesan cheese, and pine nuts. Pulse until the ingredients are finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may not need to use all of the olive oil.
- Season the pesto with salt and pepper, to taste. Pulse a few more times to combine.
- Transfer the pesto to a jar or airtight container and store it in the refrigerator until ready to use. Pesto can be stored in the refrigerator for up to one week.
About the Main Ingredients:
- Spinach: Spinach adds a mild, slightly sweet flavor to the pesto and boosts its nutritional value. It’s rich in vitamins A, C, and K, as well as iron and folate.
- Basil: Basil contributes a fresh, aromatic flavor to the pesto. It’s also a good source of vitamins A and K, as well as manganese and copper.
- Garlic: Garlic adds a pungent, spicy flavor to the pesto. It’s known for its immune-boosting properties and contains antioxidants that may help reduce the risk of certain diseases.
- Parmesan Cheese: Parmesan cheese adds a salty, nutty flavor and helps thicken the pesto. It’s also a good source of calcium and protein.
- Pine Nuts: Pine nuts add a rich, buttery texture and a slightly sweet flavor to the pesto. They’re also a good source of magnesium, vitamin E, and antioxidants.
- Olive Oil: Olive oil binds the ingredients together and adds richness to the pesto. It’s high in monounsaturated fats, which are heart-healthy fats that may help reduce inflammation and lower cholesterol.
Enjoy your homemade spinach basil pesto tossed with pasta, spread on sandwiches, or drizzled over roasted vegetables for a burst of fresh flavor!
