Sriracha roasted cauliflower is a delicious and spicy twist on a classic vegetable side dish. This recipe combines the earthy flavor of cauliflower with the bold kick of sriracha sauce, resulting in a dish that is flavorful, satisfying, and easy to make. Whether you’re looking for a new way to enjoy cauliflower or want to add some heat to your meals, this recipe is sure to please.
Ingredients for Sriracha Roasted Cauliflower
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
- Lime wedges (for serving, optional)
How to Make Sriracha Roasted Cauliflower
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Cauliflower: Place the cauliflower florets in a large bowl. Drizzle with olive oil and sriracha sauce, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss the cauliflower until evenly coated with the seasoning.
- Roast the Cauliflower: Spread the cauliflower in an even layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through cooking for even roasting.
- Serve: Remove the roasted cauliflower from the oven and transfer to a serving dish. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the cauliflower, if desired.
About the Main Ingredients
- Cauliflower: Cauliflower is a versatile vegetable that is low in calories but high in nutrients. It is a good source of fiber, vitamins C and K, and folate.
- Sriracha Sauce: Sriracha sauce is a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It adds a spicy and tangy flavor to the cauliflower.
- Olive Oil: Olive oil is used to coat the cauliflower before roasting, helping to caramelize the vegetable and add richness to the dish.
- Garlic Powder: Garlic powder adds a savory flavor to the cauliflower, complementing the heat from the sriracha sauce.
- Smoked Paprika: Smoked paprika adds a depth of flavor and a smoky aroma to the dish, enhancing the overall taste of the roasted cauliflower.
Sriracha roasted cauliflower is a delicious and healthy side dish that pairs well with a variety of main courses. It can also be served as a vegetarian main dish or added to salads and grain bowls for extra flavor and texture. Enjoy this spicy and flavorful dish as a tasty addition to your meal!
