Stovetop granola is a quick and easy way to enjoy the crunchy goodness of granola without turning on your oven. This stovetop method allows you to control the ingredients and customize the flavors to suit your taste. In this recipe, we’ll show you how to make stovetop granola that is perfect for breakfast or as a topping for yogurt or ice cream.
Ingredients for Stovetop Granola
- 2 cups rolled oats
- 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/4 cup seeds (such as sunflower seeds or pumpkin seeds)
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: dried fruit (such as raisins, cranberries, or apricots)
How to Make Stovetop Granola
- In a large skillet, combine the oats, chopped nuts, and seeds. Toast over medium heat, stirring frequently, until the oats are golden brown and fragrant, about 5-7 minutes.
- In a small saucepan, combine the honey or maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and well combined, about 2-3 minutes.
- Pour the honey mixture over the oat mixture and stir until everything is well coated.
- Continue to cook the granola over medium heat, stirring frequently, until it is golden brown and crunchy, about 5-7 minutes.
- Remove the skillet from the heat and let the granola cool completely. Stir in the dried fruit, if using.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
About the Main Ingredients
- Rolled Oats: Rolled oats form the base of this granola and provide a hearty, chewy texture. They are a good source of fiber and can help keep you full and satisfied.
- Nuts: Nuts add crunch and flavor to the granola. They also provide healthy fats, protein, and various vitamins and minerals. Feel free to use your favorite nuts or a combination of different nuts.
- Seeds: Seeds, such as sunflower seeds or pumpkin seeds, add additional crunch and nutrition to the granola. They are a good source of protein, healthy fats, and various vitamins and minerals.
- Honey or Maple Syrup: Honey or maple syrup adds sweetness and helps bind the granola together. They also add flavor and can help create a crunchy texture.
- Coconut Oil: Coconut oil helps to crisp up the granola and adds a hint of coconut flavor. It also helps to bind the ingredients together.
- Vanilla Extract: Vanilla extract adds warmth and flavor to the granola. It enhances the other flavors in the granola and adds a delicious aroma.
- Cinnamon: Cinnamon adds a warm, spicy flavor to the granola. It pairs well with the other ingredients and adds a comforting touch.
- Salt: Salt enhances the flavors of the other ingredients and helps to balance the sweetness of the honey or maple syrup.
- Dried Fruit: Dried fruit adds a chewy texture and natural sweetness to the granola. It also adds a pop of color and flavor. Feel free to use your favorite dried fruits or omit them if you prefer.
