Learn how to make delicious strawberry jam at home with this simple and easy-to-follow recipe. Homemade strawberry jam is a delightful treat that captures the essence of fresh strawberries in every spoonful. Whether spread on toast, used in desserts, or given as a heartfelt gift, homemade jam is a kitchen staple worth mastering.
Ingredients for Strawberry Jam
- 2 pounds fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
How to Make Strawberry Jam
- Prepare the Strawberries:
- Wash the strawberries thoroughly under cold water. Remove the stems and hull the strawberries. Chop them into small pieces.
- Cook the Strawberries:
- In a large, heavy-bottomed pot, combine the chopped strawberries, sugar, lemon juice, and lemon zest (if using). Stir well to combine.
- Bring to a Boil:
- Place the pot over medium-high heat and bring the strawberry mixture to a boil, stirring frequently to dissolve the sugar.
- Simmer:
- Once boiling, reduce the heat to medium-low and let the mixture simmer. Stir occasionally to prevent sticking and ensure even cooking.
- Check for Gel Stage:
- After about 20-30 minutes of simmering, the jam will begin to thicken. To test for the gel stage, place a small plate in the freezer. Spoon a small amount of jam onto the chilled plate and let it sit for a minute. Push the edge of the jam with your finger; if it wrinkles and holds its shape, it’s ready.
- Skim Foam (Optional):
- If foam forms on the surface of the jam during cooking, skim it off with a spoon and discard.
- Can the Jam:
- While the jam is cooking, prepare your jars and lids by washing them in hot, soapy water and sterilizing them in boiling water or the dishwasher.
- Fill Jars:
- Carefully ladle the hot strawberry jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims clean with a damp cloth to ensure a good seal.
- Seal and Process (Optional):
- If you plan to store the jam at room temperature, process the jars in a boiling water bath for 10 minutes to seal them properly. Otherwise, let the jars cool to room temperature, then refrigerate.
- Store and Enjoy:
- Store the strawberry jam in a cool, dark place or in the refrigerator. Once opened, keep refrigerated and use within a few weeks.
About the Main Ingredients
- Strawberries: Fresh, ripe strawberries are the star of this jam, providing natural sweetness and flavor. Choose strawberries that are firm, ripe, and preferably in season for the best results.
- Sugar: Acts as a preservative and helps thicken the jam. It also enhances the sweetness of the strawberries.
- Lemon Juice and Zest: Provides acidity, which helps balance the sweetness of the jam and aids in the natural pectin activation, contributing to the jam’s thickening.
Homemade strawberry jam is a versatile and delightful addition to any pantry. Whether you’re a seasoned jam maker or a beginner, this recipe will guide you through creating a batch of flavorful strawberry jam that’s perfect for enjoying year-round. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries and cakes—the possibilities are endless!
