This easy stuffed chicken recipe combines tender chicken breasts with a flavorful filling, making it a perfect dish for a special dinner or a family meal. Stuffed chicken is versatile and allows you to experiment with different fillings, from herbs and cheese to spinach and mushrooms. This recipe ensures juicy chicken with a delicious filling that everyone will love.
Ingredients for Stuffed Chicken
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine
How to Make Stuffed Chicken
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast: Lay them flat on a cutting board and slice horizontally, almost all the way through, so you can open them like a book.
- Make the Filling:
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add chopped spinach and sun-dried tomatoes to the skillet. Cook until spinach is wilted and tomatoes are softened.
- Remove from heat and let cool slightly. Stir in shredded mozzarella cheese.
- Stuff the Chicken:
- Divide the filling evenly among the chicken breasts, spreading it over one side of each butterflied breast.
- Fold the other side of the breast over the filling, enclosing it completely. Secure with toothpicks or tie with kitchen twine to keep the filling inside.
- Cook the Chicken:
- Season the stuffed chicken breasts with salt and pepper.
- Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for about 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
- Serve:
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Remove toothpicks or kitchen twine before serving.
About the Main Ingredients
- Chicken: Choose boneless, skinless chicken breasts for easy stuffing. They cook relatively quickly and evenly.
- Spinach and Sun-Dried Tomatoes: These ingredients add flavor and texture to the filling, complementing the chicken perfectly.
- Mozzarella Cheese: Melts beautifully inside the chicken, contributing to its creamy and cheesy goodness.
Enjoy your delicious stuffed chicken with a side of vegetables or a fresh salad for a complete meal that’s sure to impress!
