Stuffed cream cheese mushrooms are a savory and satisfying appetizer that is perfect for parties, gatherings, or just as a delicious snack. This recipe takes fresh mushrooms and fills them with a creamy and flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs, creating a mouthwatering dish that is sure to impress your guests. Whether you’re a mushroom lover or just looking for a tasty appetizer to serve, these stuffed mushrooms are sure to be a hit.
Ingredients for Stuffed Cream Cheese Mushrooms:
- 24 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
How to make Stuffed Cream Cheese Mushrooms:
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set aside.
- In a medium bowl, mix together the cream cheese, minced garlic, Parmesan cheese, parsley, salt, and black pepper until well combined.
- Spoon a small amount of the cream cheese mixture into each mushroom cap, filling them to the top.
- In a small bowl, mix together the breadcrumbs and olive oil until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the cream cheese-filled mushroom caps, pressing down gently to adhere.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool slightly before serving.
About the Main Ingredients:
- Mushrooms: Button mushrooms are the perfect choice for this recipe, as they have a mild flavor that pairs well with the creamy filling. They also have a meaty texture that holds up well to baking.
- Cream Cheese: Cream cheese adds a rich and creamy texture to the filling, making it decadent and flavorful. It also helps to bind the other ingredients together.
- Garlic: Garlic adds a delicious savory flavor to the filling, complementing the earthy mushrooms and creamy cheese.
- Parmesan Cheese: Parmesan cheese adds a salty and nutty flavor to the filling, enhancing the overall taste of the mushrooms.
- Parsley: Fresh parsley adds a bright and fresh flavor to the filling, balancing out the richness of the cream cheese and Parmesan cheese.
- Breadcrumbs: Breadcrumbs add a crispy texture to the top of the stuffed mushrooms, creating a delicious contrast with the creamy filling.
These stuffed cream cheese mushrooms are sure to be a hit at your next gathering. Enjoy them as a tasty appetizer or snack!
