Sugar cookie cups are a delightful twist on classic sugar cookies, perfect for parties, holidays, or any occasion. These bite-sized treats are made from a soft and chewy sugar cookie dough, baked in a muffin tin, and filled with your favorite toppings. They’re easy to make and fun to customize, making them a hit with both kids and adults alike. In this recipe, we’ll show you how to make sugar cookie cups from scratch, as well as some delicious filling ideas to try.
Ingredients for Sugar Cookie Cups
For the Sugar Cookie Cups:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- Assorted toppings such as frosting, sprinkles, chocolate chips, jam, or fruit
How to Make Sugar Cookie Cups
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard muffin tin with non-stick cooking spray.
- Make the Cookie Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the Cookie Cups: Roll the dough into 1-inch balls and place each ball into a muffin cup. Use your fingers or a small spoon to press the dough into the bottom and up the sides of each cup, creating a small well in the center.
- Bake the Cookie Cups: Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Fill the Cookie Cups: Once the cookie cups are completely cool, fill each cup with your desired filling. You can use frosting, sprinkles, chocolate chips, jam, fruit, or any other toppings you like.
- Serve and Enjoy: Serve the sugar cookie cups immediately, or store them in an airtight container at room temperature for up to 3 days.
About the Main Ingredients
- Butter: Butter adds flavor and moisture to the cookie cups, helping them to be soft and chewy.
- Sugar: Sugar sweetens the cookie dough and helps to create a soft and chewy texture.
- Eggs: Eggs help to bind the ingredients together and add structure to the cookie dough.
- Flour: Flour provides structure to the cookie dough and helps to create a tender texture.
- Vanilla Extract: Vanilla extract adds flavor to the cookie dough, enhancing its overall taste.
Sugar cookie cups are a fun and versatile treat that can be customized in so many ways. Whether you’re filling them with frosting and sprinkles for a birthday party or topping them with fruit for a summer barbecue, these cookie cups are sure to be a hit with everyone!
