Sweet Smoked Pork Ribs Recipe for Dinner

In this recipe, we’ll explore how to make delicious sweet smoked pork ribs that are perfect for a flavorful dinner. The combination of sweet and smoky flavors makes these ribs a crowd-pleaser for any occasion. Let’s dive into the ingredients and steps to create this mouthwatering dish.

Ingredients for Sweet Smoked Pork Ribs

• 2 racks of pork ribs (about 4-5 pounds total)
• 1/2 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup barbecue sauce
• Wood chips for smoking (applewood or hickory recommended)

How to Make Sweet Smoked Pork Ribs

1. Prepare the ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better.
2. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
3. Rub the dry rub all over the ribs, ensuring they are evenly coated. Cover the ribs and let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Prepare your smoker according to the manufacturer’s instructions. Preheat the smoker to 225°F (107°C), adding wood chips for smoke flavor.
5. Place the ribs in the smoker, bone side down. Smoke the ribs for 3-4 hours, adding more wood chips as needed to maintain smoke.
6. After smoking, wrap the ribs in aluminum foil and return them to the smoker for another 2 hours, or until the meat is tender and pulls away from the bone.
7. Remove the ribs from the smoker and let them rest for 10-15 minutes.
8. Brush the ribs with barbecue sauce and either place them under a broiler or on a hot grill for a few minutes to caramelize the sauce.
9. Slice the ribs between the bones and serve hot. Enjoy the sweet and smoky flavor of these delicious pork ribs!

About the Main Ingredients

• Pork ribs: Pork ribs are a flavorful and tender cut of meat that is perfect for smoking. They are rich in protein and can be cooked in a variety of ways to achieve different flavors and textures.
• Brown sugar: Brown sugar adds sweetness and helps to caramelize the ribs, giving them a beautiful color and flavor.
• Paprika: Paprika adds a rich, smoky flavor and a deep red color to the ribs.
• Garlic powder and onion powder: These powders add savory flavors to the ribs, complementing the sweetness of the brown sugar.
• Barbecue sauce: Barbecue sauce adds a tangy and sweet flavor to the ribs, enhancing their overall taste. You can use your favorite store-bought sauce or make your own.

These sweet smoked pork ribs are sure to be a hit at your next barbecue or family dinner. The combination of sweet and smoky flavors, along with the tender meat, makes them a delicious and satisfying dish.