In this recipe, we’ll explore how to make delicious sweet smoked pork ribs that are perfect for a flavorful dinner. The combination of sweet and smoky flavors makes these ribs a crowd-pleaser for any occasion. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients for Sweet Smoked Pork Ribs
- 2 racks of pork ribs (about 4-5 pounds total)
- 1/2 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
- Wood chips for smoking (applewood or hickory recommended)
How to Make Sweet Smoked Pork Ribs
- Prepare the ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better.
- In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
- Rub the dry rub all over the ribs, ensuring they are evenly coated. Cover the ribs and let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Prepare your smoker according to the manufacturer’s instructions. Preheat the smoker to 225°F (107°C), adding wood chips for smoke flavor.
- Place the ribs in the smoker, bone side down. Smoke the ribs for 3-4 hours, adding more wood chips as needed to maintain smoke.
- After smoking, wrap the ribs in aluminum foil and return them to the smoker for another 2 hours, or until the meat is tender and pulls away from the bone.
- Remove the ribs from the smoker and let them rest for 10-15 minutes.
- Brush the ribs with barbecue sauce and either place them under a broiler or on a hot grill for a few minutes to caramelize the sauce.
- Slice the ribs between the bones and serve hot. Enjoy the sweet and smoky flavor of these delicious pork ribs!
About the Main Ingredients
- Pork ribs: Pork ribs are a flavorful and tender cut of meat that is perfect for smoking. They are rich in protein and can be cooked in a variety of ways to achieve different flavors and textures.
- Brown sugar: Brown sugar adds sweetness and helps to caramelize the ribs, giving them a beautiful color and flavor.
- Paprika: Paprika adds a rich, smoky flavor and a deep red color to the ribs.
- Garlic powder and onion powder: These powders add savory flavors to the ribs, complementing the sweetness of the brown sugar.
- Barbecue sauce: Barbecue sauce adds a tangy and sweet flavor to the ribs, enhancing their overall taste. You can use your favorite store-bought sauce or make your own.
These sweet smoked pork ribs are sure to be a hit at your next barbecue or family dinner. The combination of sweet and smoky flavors, along with the tender meat, makes them a delicious and satisfying dish.
