Taco soup is a hearty and flavorful dish that is perfect for busy weeknights or lazy weekends. Made with a variety of vegetables, beans, and spices, this soup is not only delicious but also nutritious. In this recipe, we’ll show you how to make taco soup in a slow cooker, allowing the flavors to meld together and create a comforting meal that the whole family will love.
Ingredients for Taco Soup
- 1 pound (450g) ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) diced green chilies
- 1 packet (1 ounce) taco seasoning mix
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 cups (480ml) chicken broth
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla strips
How to Make Taco Soup
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Combine Ingredients in Slow Cooker: Transfer the cooked beef to a slow cooker. Add the chopped onion, bell pepper, garlic, black beans, kidney beans, corn, diced tomatoes, tomato sauce, diced green chilies, taco seasoning mix, cumin, chili powder, salt, and pepper to the slow cooker. Stir to combine.
- Cook the Soup: Pour the chicken broth over the ingredients in the slow cooker and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded together.
- Serve: Ladle the taco soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, diced avocado, chopped cilantro, and tortilla strips.
About the Main Ingredients
Understanding the main ingredients in taco soup can help you appreciate the flavors and textures they bring to this comforting dish.
Ground Beef: Ground beef is the base of this soup, adding protein and a rich flavor. You can use lean ground beef for a healthier option.
Vegetables: Onion, bell pepper, garlic, corn, and diced tomatoes add a variety of flavors and textures to the soup. They also provide essential vitamins and minerals.
Beans: Black beans and kidney beans add protein, fiber, and a creamy texture to the soup. They also help make the soup more filling and satisfying.
Spices: Taco seasoning mix, cumin, and chili powder add a spicy kick to the soup. Adjust the amount of spices to suit your taste preferences.
Chicken Broth: Chicken broth adds flavor and liquid to the soup. You can use homemade or store-bought broth.
Taco soup is a versatile and satisfying dish that is perfect for any occasion. Whether you’re looking for a comforting meal on a cold day or an easy weeknight dinner, this slow cooker taco soup recipe is sure to please. So why not give it a try and enjoy a bowl of delicious and hearty taco soup?
