Thai Spicy Basil Chicken Fried Rice is a flavorful and aromatic dish that brings together the bold flavors of Thai cuisine. This dish is a perfect balance of spicy, savory, and fragrant elements, making it a favorite among many. The combination of tender chicken, fresh basil, and jasmine rice, all stir-fried together with Thai spices, creates a dish that is both satisfying and delicious. This recipe is easy to make at home and is sure to impress your family and friends with its authentic Thai flavors.
Ingredients for Thai Spicy Basil Chicken Fried Rice:
- 2 cups cooked jasmine rice, preferably chilled
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 pound chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- Salt and pepper, to taste
- Lime wedges, for serving
How to Make Thai Spicy Basil Chicken Fried Rice:
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and chopped onion, and sauté until fragrant.
- Add the diced red and green bell peppers to the pan and cook for another 2-3 minutes, or until they begin to soften.
- Push the vegetables to the side of the pan and add the thinly sliced chicken breast to the center. Cook the chicken until it is no longer pink, stirring occasionally.
- In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, chili paste, and sugar. Pour the sauce over the chicken and vegetables in the pan, and stir to combine.
- Add the chilled jasmine rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the chicken and vegetables until everything is well combined and heated through.
- Add the fresh basil leaves to the pan and stir-fry for another minute, or until the basil is wilted.
- Season the fried rice with salt and pepper, to taste. Serve the Thai Spicy Basil Chicken Fried Rice hot, garnished with lime wedges.
About the Main Ingredients:
- Jasmine Rice: Jasmine rice is a fragrant long-grain rice that is commonly used in Thai cuisine. It has a slightly sticky texture when cooked, which makes it ideal for fried rice dishes.
- Chicken Breast: Chicken breast is a lean protein that cooks quickly and absorbs the flavors of the other ingredients in the dish. It adds a meaty texture to the fried rice.
- Fresh Basil: Fresh basil is a key ingredient in Thai cuisine, adding a distinctive flavor and aroma to the dish. It is added towards the end of cooking to preserve its freshness and vibrant color.
- Thai Spices: The combination of garlic, onion, soy sauce, fish sauce, oyster sauce, and chili paste gives this fried rice its signature Thai flavors. Adjust the amount of chili paste to suit your spice preference.
This Thai Spicy Basil Chicken Fried Rice is a delicious and satisfying dish that is perfect for a weeknight dinner or a weekend gathering. Enjoy the bold flavors of Thai cuisine in every bite!
