Thai-Style Coconut Soup Recipe

Thai-style coconut soup, also known as Tom Kha Gai, is a popular and flavorful soup that is perfect for warming up on a chilly day. This soup is made with a combination of coconut milk, chicken, and a variety of herbs and spices that give it a unique and delicious flavor. Whether you’re a fan of Thai cuisine or just looking for a new soup recipe to try, this Thai-style coconut soup is sure to become a favorite.

Ingredients for Thai-Style Coconut Soup:

• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 stalk lemongrass, cut into 2-inch pieces and smashed
• 4-5 slices galangal or ginger
• 3-4 kaffir lime leaves, torn into pieces
• 2-3 Thai bird’s eye chilies, smashed
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 2 tomatoes, cut into wedges
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• Juice of 1-2 limes
• Fresh cilantro leaves, for garnish
• Thai basil leaves, for garnish
• Sliced red chilies, for garnish

How to Make Thai-Style Coconut Soup:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the coconut milk, lemongrass, galangal or ginger, kaffir lime leaves, and Thai bird’s eye chilies to the pot. Simmer for about 10 minutes to allow the flavors to meld.
3. Add the sliced chicken thighs, onion, mushrooms, and tomatoes to the pot. Cook for another 5-7 minutes, or until the chicken is cooked through.
4. Stir in the fish sauce, soy sauce, sugar, and lime juice. Taste and adjust the seasoning, adding more fish sauce, soy sauce, sugar, or lime juice as needed.
5. Remove the lemongrass, galangal or ginger, kaffir lime leaves, and Thai bird’s eye chilies from the pot.
6. Ladle the soup into bowls and garnish with fresh cilantro leaves, Thai basil leaves, and sliced red chilies.
7. Serve the Thai-style coconut soup hot, with steamed rice or crusty bread on the side.

About the Main Ingredients:

• Coconut Milk: Adds richness and a creamy texture to the soup.
• Chicken Thighs: Provide a tender and flavorful protein.
• Lemongrass: Adds a citrusy flavor and aroma.
• Galangal or Ginger: Adds a spicy and aromatic element.
• Kaffir Lime Leaves: Add a unique citrusy flavor.
• Thai Bird’s Eye Chilies: Add heat to the soup.
• Fish Sauce: Adds a salty and savory flavor.
• Thai Basil Leaves: Add a fresh and herbaceous flavor.

This Thai-style coconut soup is a delicious and comforting dish that is sure to impress. Enjoy it as a starter or as a light main course.