Meatloaf is a classic comfort food that brings together ground beef and savory seasonings in a hearty, satisfying dish. This recipe for the best meatloaf ensures a tender, flavorful outcome that’s perfect for any family meal. Follow along to learn how to create this delicious meatloaf step-by-step.
Ingredients for Best Meatloaf
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
How to Make Best Meatloaf
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, mustard, salt, and pepper. Mix gently until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
- In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this mixture evenly over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
About the Main Ingredients
- Ground beef: Provides the base of the meatloaf, offering richness and flavor.
- Breadcrumbs and egg: Act as binders, holding the meatloaf together and giving it a tender texture.
- Onion and garlic: Add savory depth and aroma to the meatloaf.
- Worcestershire sauce and mustard: Enhance the umami and tangy flavors, complementing the beef.
- Ketchup, brown sugar, and vinegar: Create a sweet and tangy glaze that caramelizes on top of the meatloaf during baking, adding a delicious finish.
Enjoy this classic meatloaf recipe with your favorite sides for a comforting and satisfying meal!
