Sesame beef is a classic Asian dish that combines tender beef slices with a savory, slightly sweet sauce. This recipe is easy to make at home and is sure to impress your family and friends. Serve it over steamed rice or noodles for a delicious meal that’s perfect for any occasion.
Ingredients for Sesame Beef
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 cup beef broth
- 2 teaspoons cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
How to Make Sesame Beef
- In a bowl, combine the thinly sliced flank steak with 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, and 1 teaspoon of cornstarch. Mix well and let it marinate for at least 30 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes per side, or until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for 1-2 minutes, or until fragrant.
- Add 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1/2 cup of beef broth to the skillet. Stir to combine.
- In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
- Return the cooked beef to the skillet and toss it in the sauce until well coated. Cook for an additional 2-3 minutes, or until the beef is heated through.
- Garnish with sesame seeds and chopped green onions before serving.
About the Main Ingredients
Flank Steak
- Flank steak is a lean cut of beef that is perfect for stir-fries and quick cooking methods. It has a rich flavor and tender texture when sliced thinly against the grain.
Soy Sauce
- Soy sauce is a staple in Asian cooking and adds a savory, salty flavor to dishes. It also helps to tenderize the beef and enhance the overall umami taste of the dish.
Sesame Oil
- Sesame oil is used to add a rich, nutty flavor to the dish. It should be used sparingly, as it has a strong flavor.
Rice Vinegar
- Rice vinegar adds a slightly sweet and tangy flavor to the sauce, balancing out the savory and sweet flavors of the dish.
Hoisin Sauce
- Hoisin sauce is a thick, sweet, and savory sauce made from soybeans, garlic, vinegar, and various spices. It adds depth of flavor to the dish and helps to thicken the sauce.
