Indulge in the irresistible combination of chocolate, marshmallow, and graham crackers with this decadent S’mores Cake recipe. Perfect for any occasion, this dessert brings the campfire favorite to your table with a delicious twist.
Ingredients for S’mores Cake
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- For the S’mores Topping:
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup semi-sweet chocolate chips
How to Make S’mores Cake
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, sift together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined (batter will be thin).
- Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in pans for 10 minutes. Then, remove from pans and cool completely on wire racks.
- Make the Frosting:
- In a large bowl, beat butter until creamy and smooth.
- Gradually add confectioners’ sugar and cocoa powder, alternating with heavy cream.
- Add vanilla extract and a pinch of salt. Beat until smooth and fluffy.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of frosting over the top. Sprinkle with crushed graham crackers and chocolate chips.
- Place the second cake layer on top and repeat the frosting and topping layers.
- Top with the third cake layer. Frost the top and sides of the cake with the remaining frosting.
- Add the S’mores Topping:
- Press mini marshmallows onto the sides of the frosted cake.
- Sprinkle crushed graham crackers and chocolate chips on top.
- Serve and Enjoy:
- Refrigerate the cake until ready to serve. Slice and enjoy the delicious flavors of a classic S’mores Cake!
About the Main Ingredients
- Chocolate: Provides rich flavor and moisture to the cake layers and frosting.
- Marshmallows: Add a gooey and sweet texture, reminiscent of traditional s’mores.
- Graham Crackers: Bring a crunchy element that complements the soft cake and fluffy frosting.
Enjoy this S’mores Cake with friends and family, capturing the essence of a campfire treat in every bite.
