Spinach tomato tortellini is a delicious and satisfying pasta dish that combines the flavors of spinach, tomatoes, and cheese-filled tortellini. This recipe is perfect for a quick and flavorful meal that the whole family will enjoy.
Ingredients for Spinach Tomato Tortellini:
- 1 lb (450g) cheese tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional for heat)
- 1 can (14.5 oz / 400g) diced tomatoes
- 1/2 cup (120ml) vegetable or chicken broth
- 4 cups (120g) fresh spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
How to Make Spinach Tomato Tortellini:
- Cook Tortellini:
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Prepare Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute until garlic is fragrant.
- Add Tomatoes and Broth:
- Stir in diced tomatoes (with their juices) and vegetable or chicken broth. Bring to a simmer.
- Add Spinach and Tortellini:
- Add fresh spinach to the skillet, stirring until wilted, about 2-3 minutes.
- Gently fold in cooked tortellini until well combined. Season with salt and pepper to taste.
- Serve:
- Serve spinach tomato tortellini warm, optionally garnished with grated Parmesan cheese.
About the Main Ingredients:
- Cheese Tortellini: These pasta pouches are filled with cheese, adding a creamy texture and flavor to the dish.
- Spinach: Provides a nutritious boost with vitamins and minerals, and adds a fresh, earthy flavor.
- Tomatoes: Diced tomatoes create a rich base for the sauce, adding acidity and sweetness.
- Garlic and Olive Oil: Infuse the dish with aromatic flavors and enhance the overall taste profile.
Enjoy this spinach tomato tortellini recipe as a satisfying main course, perfect for a quick weekday dinner or a weekend family meal.
