Dicing tomatoes may seem simple, but there’s an art to getting those perfect, uniform pieces without squishing the tomato. In this guide, we’ll show you the best way to dice tomatoes, whether you need them for salsa, salads, or any other dish. With the right technique, you’ll have beautifully diced tomatoes every time.
Ingredients for Dicing Tomatoes
- Ripe tomatoes
How to Dice Tomatoes
Step 1: Choose Ripe Tomatoes
- Select ripe tomatoes that are firm but not too soft. The fresher the tomatoes, the easier they will be to dice.
Step 2: Wash and Dry the Tomatoes
- Rinse the tomatoes under cold water and pat them dry with a paper towel.
Step 3: Cut off the Stem End
- Place the tomato on a cutting board and use a sharp knife to cut off the stem end.
Step 4: Cut the Tomato in Half
- Stand the tomato upright on the cutting board and slice it in half horizontally.
Step 5: Remove the Seeds (Optional)
- To remove the seeds, gently squeeze each tomato half over a bowl to catch the seeds and juice.
Step 6: Slice the Tomato Halves
- Place each tomato half flat side down on the cutting board and slice them into strips.
Step 7: Dice the Tomato Strips
- Gather the tomato strips together and cut them into small, even-sized dice.
Step 8: Use the Diced Tomatoes
- Use the diced tomatoes in your favorite recipes, such as salads, salsas, sauces, and more.
About the Main Ingredients
Tomatoes
- Tomatoes are a versatile fruit that are used in a variety of cuisines around the world. They are rich in vitamins and minerals, making them a healthy addition to your diet. Tomatoes come in many varieties, each with its own flavor profile and texture. Dicing tomatoes properly enhances their flavor and appearance in your dishes.
