This easy and quick homemade chocolate cake is a delightful treat for any occasion. With simple ingredients and steps, you can whip up a delicious chocolate cake from scratch in no time!
Ingredients for Easiest Chocolate Cake From Scratch:
- 1¾ cups all-purpose flour
- 2 cups sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
How to Make Easiest Chocolate Cake From Scratch:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for about 2 minutes.
- Stir in boiling water. The batter will be thin. Pour evenly into prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
About the Main Ingredients:
Cocoa Powder: Cocoa powder gives the cake its rich chocolate flavor. Use unsweetened cocoa powder for the best results.
Eggs: Eggs provide structure and moisture to the cake, helping it to rise and maintain its shape.
Milk: Milk adds moisture and richness to the cake. Whole milk is preferred for a tender crumb.
Vegetable Oil: Vegetable oil keeps the cake moist and tender. It also helps to distribute the chocolate flavor evenly throughout the cake.
Boiling Water: Adding boiling water to the batter helps to bloom the cocoa powder, intensifying its flavor and creating a smooth, velvety texture in the cake.
Enjoy your delicious homemade chocolate cake!
