The Perfect Cheesy Philly Cheesesteak Recipe

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania. It’s known for its tender, thinly sliced beef, melted cheese, and soft hoagie roll. This recipe combines all the classic elements of a Philly Cheesesteak and adds a twist with extra cheese for the ultimate cheesy experience. Whether you’re a fan of traditional Philly Cheesesteaks or looking to try something new, this recipe is sure to satisfy your cravings.

Ingredients for The Perfect Cheesy Philly Cheesesteak:

• 1 pound ribeye steak, thinly sliced
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: mushrooms, jalapeños, or other toppings of your choice

How to Make The Perfect Cheesy Philly Cheesesteak:

1. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet.
2. Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper. Cook the steak, stirring occasionally, until it is browned and cooked through. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion and bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are soft and caramelized.
4. Return the cooked steak to the skillet with the vegetables. Stir to combine.
5. Divide the steak and vegetable mixture into 4 portions in the skillet. Place 2 slices of provolone cheese on top of each portion. Cover the skillet with a lid and let it cook for 1-2 minutes, or until the cheese is melted.
6. While the cheese is melting, toast the hoagie rolls under the broiler or in a toaster oven until they are lightly browned.
7. Using a spatula, carefully transfer each portion of the steak, vegetable, and cheese mixture onto a hoagie roll.
8. Serve the Philly Cheesesteaks immediately, and enjoy the gooey, cheesy goodness!

About the Main Ingredients:

1. Ribeye Steak: Ribeye is the traditional cut of beef used in Philly Cheesesteaks because of its tenderness and flavor. It’s important to thinly slice the steak to ensure it cooks quickly and evenly.
2. Provolone Cheese: Provolone is a mild, creamy cheese that melts beautifully. It adds a rich, cheesy flavor to the sandwich.
3. Hoagie Rolls: Hoagie rolls are soft, yet sturdy enough to hold the fillings of the sandwich. Toasting the rolls adds a nice crunch and helps prevent them from getting soggy.
4. Onion and Bell Pepper: These vegetables add sweetness and texture to the sandwich. Caramelizing them brings out their natural flavors and adds depth to the dish.

This Perfect Cheesy Philly Cheesesteak recipe is a delicious twist on a classic sandwich. With its melty provolone cheese and savory steak, it’s sure to become a favorite in your household. Enjoy!