Warm up with a comforting bowl of The Ultimate Potato Soup. This hearty dish is perfect for cold winter days, offering a creamy texture and rich flavors that will satisfy your cravings. It’s easy to make and will become a family favorite in no time.
Ingredients:
- 6 slices bacon, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
How to Make:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
- In the same pot, add the onion and garlic. Cook until the onion is soft and translucent.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
- Serve the soup hot, topped with shredded cheddar cheese, crispy bacon, and chopped green onions.
About the Main Ingredients:
- Potatoes: Potatoes are the star of this dish, providing a creamy texture and hearty flavor. They are rich in vitamins and minerals, making them a nutritious addition to your diet.
- Bacon: Bacon adds a savory and smoky flavor to the soup, complementing the richness of the potatoes. It also adds a crispy texture, which contrasts nicely with the creamy soup.
- Cheddar Cheese: Cheddar cheese is used as a topping for the soup, adding a sharp and tangy flavor. It melts beautifully into the soup, enhancing its richness.
Enjoy The Ultimate Potato Soup as a delicious and comforting meal that will warm you up from the inside out.
