Combining the rich flavors of traditional Italian tiramisu with the creamy decadence of cheesecake, this Tiramisu Cheesecake is a delightful fusion dessert that will impress your guests and satisfy your sweet cravings. This recipe brings together the best of both worlds, with layers of coffee-soaked ladyfingers, a luscious cheesecake filling, and a dusting of cocoa powder to finish. Whether you’re a fan of tiramisu, cheesecake, or both, this dessert is sure to become a favorite in your repertoire.
Ingredients for Tiramisu Cheesecake:
For the Crust:
- 1 ½ cups of crushed ladyfinger cookies
- ½ cup of melted butter
- 2 tablespoons of sugar
For the Filling:
- 24 oz of cream cheese, softened
- 1 cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of instant espresso powder, dissolved in 2 tablespoons of hot water
- ¼ cup of sour cream
For the Topping:
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- Cocoa powder, for dusting
How to Make Tiramisu Cheesecake:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the crushed ladyfinger cookies, melted butter, and sugar for the crust. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and espresso mixture until fully incorporated. Fold in the sour cream.
- Pour the filling over the crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
- Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, before serving.
- Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the chilled cheesecake and dust with cocoa powder.
- Slice and serve chilled. Enjoy your delicious Tiramisu Cheesecake!
About the Main Ingredients:
- Cream Cheese: Provides the rich and creamy texture that is characteristic of cheesecakes. It also adds a tangy flavor that complements the sweetness of the other ingredients.
- Ladyfinger Cookies: These light and spongey cookies are essential for the tiramisu flavor profile. They absorb the coffee mixture, adding moisture and flavor to the dessert.
- Instant Espresso Powder: Adds a bold coffee flavor to the cheesecake, mimicking the taste of traditional tiramisu. Dissolving it in hot water helps distribute the flavor evenly throughout the filling.
- Cocoa Powder: Used for dusting the top of the cheesecake, cocoa powder adds a final touch of flavor and a visually appealing finish to the dessert.
