Cast iron skillets are beloved for their durability and even heating, but cleaning them can be a challenge. In this guide, we’ll share some helpful tips and tricks for cleaning and maintaining your cast iron skillet.
Ingredients for Cast Iron Skillet Cleaning:
- Coarse salt
- Vegetable oil
- Paper towels
- Soft sponge or brush
- Hot water
How to Clean a Cast Iron Skillet:
- Cool Down: Allow the skillet to cool completely before cleaning.
- Scrub with Salt: Sprinkle a generous amount of coarse salt onto the skillet.
- Scrub Gently: Use a soft sponge or brush to scrub the salt into the skillet, focusing on any stuck-on food.
- Rinse: Rinse the skillet with hot water, using a soft sponge to remove any remaining debris.
- Dry Thoroughly: Use a clean, dry paper towel to dry the skillet thoroughly.
- Season: After cleaning, apply a thin layer of vegetable oil to the skillet to maintain its seasoning.
About the Main Ingredients:
- Coarse Salt: Acts as an abrasive to help remove stuck-on food without damaging the skillet’s seasoning.
- Vegetable Oil: Used to season the skillet and prevent rusting.
- Paper Towels: Used for drying the skillet after cleaning.
By following these simple steps, you can keep your cast iron skillet in great condition for years to come.
