Filet mignon is a luxurious and tender cut of beef that is perfect for special occasions or whenever you want to treat yourself to a delicious meal. Cooking filet mignon at home may seem intimidating, but with the right technique, you can achieve a perfectly cooked steak that rivals any restaurant. In this recipe, we’ll show you how to cook filet mignon to perfection, whether you prefer it rare, medium-rare, or well-done.
Ingredients for Filet Mignon:
- 2 filet mignon steaks, about 1 1/2 inches thick
- Salt and pepper, to taste
- Olive oil
- Butter
- Optional: garlic, thyme, or rosemary for added flavor
How to Make Filet Mignon:
- Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Season the steaks generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
- Sear the steaks for 2-3 minutes on each side, or until they develop a nice crust.
- Add a knob of butter to the skillet, along with any optional aromatics like garlic or herbs.
- Transfer the skillet to the preheated oven and cook the steaks for about 5-7 minutes for medium-rare, or longer if you prefer your steak more well-done.
- Remove the skillet from the oven and let the steaks rest for a few minutes before serving.
About the Main Ingredients:
- Filet Mignon: Filet mignon comes from the tenderloin area of the cow, which is why it’s known for its tender texture. It has a mild flavor compared to other cuts of beef, making it a versatile choice for various seasoning and cooking methods.
- Salt and Pepper: These simple seasonings enhance the natural flavor of the filet mignon without overpowering it. Be generous with the seasoning for the best flavor.
- Olive Oil and Butter: Olive oil is used for searing the steaks, while butter adds richness and flavor. Combining the two creates a delicious base for cooking the filet mignon.
Enjoy your perfectly cooked filet mignon with your favorite sides for a restaurant-worthy meal at home!
