Indulge in the perfect balance of sweet and tart with these White Chocolate Macadamia Cranberry Dreams. These cookies are soft, chewy, and bursting with flavor, making them a delightful treat for any occasion.
Ingredients for White Chocolate Macadamia Cranberry Dreams:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped macadamia nuts
How to Make White Chocolate Macadamia Cranberry Dreams:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the white chocolate chips, cranberries, and macadamia nuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
About the Main Ingredients:
- White Chocolate Chips: These add a creamy sweetness to the cookies, complementing the tartness of the cranberries.
- Dried Cranberries: They provide a burst of tangy flavor and chewy texture.
- Macadamia Nuts: Their buttery richness and crunch elevate the texture and flavor profile of the cookies.
