Tomatillo salsa verde is a classic Mexican condiment known for its bright, tangy flavors and versatility. This recipe will guide you through making this delicious salsa verde at home, perfect for adding a burst of flavor to tacos, enchiladas, or simply enjoying with chips.
Ingredients for Tomatillo Salsa Verde:
- 1 lb (450g) tomatillos, husks removed
- 2-3 serrano or jalapeño peppers, stemmed
- 1/2 medium onion, roughly chopped
- 2 cloves garlic
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- Salt, to taste
How to Make Tomatillo Salsa Verde:
- Roast Tomatillos and Peppers:
- Preheat broiler (or grill) to high. Place tomatillos and peppers on a baking sheet. Broil or grill until charred and blistered, turning occasionally, about 5-7 minutes.
- Blend Ingredients:
- In a blender or food processor, combine roasted tomatillos, peppers, onion, garlic, cilantro, lime juice, and salt. Blend until smooth or desired consistency is reached.
- Adjust Seasoning:
- Taste and adjust salt and lime juice as needed to balance flavors.
- Serve or Store:
- Transfer salsa verde to a bowl. Serve immediately as a dip with tortilla chips or as a topping for your favorite Mexican dishes. Alternatively, store in an airtight container in the refrigerator for up to 1 week.
About the Main Ingredients:
- Tomatillos: These green, tomato-like fruits have a slightly tart flavor when raw, which mellows and sweetens when cooked. They are the base of salsa verde and provide a unique tanginess.
- Chiles: Serrano or jalapeño peppers add heat and depth of flavor to the salsa verde. Adjust the number of peppers to your preferred level of spiciness.
- Cilantro: Adds freshness and a distinct herbal note to the salsa verde.
- Garlic and Onion: Enhance the overall savory profile of the salsa, providing depth and complexity.
Enjoy making and savoring this homemade tomatillo salsa verde, elevating your Mexican-inspired dishes with its vibrant flavors!
