Tomato Basil Penne Pasta is a classic Italian dish that is simple to make yet full of flavor. This recipe combines al dente penne pasta with a rich tomato and basil sauce, creating a satisfying and comforting meal. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit.
Ingredients for Tomato Basil Penne Pasta:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
How to Make Tomato Basil Penne Pasta:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
- Add the Tomatoes: Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the Basil: Stir in the chopped basil and season with salt and pepper to taste.
- Combine the Pasta and Sauce: Add the cooked penne pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
- Serve: Serve the Tomato Basil Penne Pasta hot, garnished with grated Parmesan cheese.
About the Main Ingredients:
- Penne Pasta: Penne pasta is a tube-shaped pasta that is perfect for holding onto sauces. It is sturdy enough to stand up to hearty sauces like tomato basil.
- Tomatoes: Crushed tomatoes form the base of the sauce, providing a rich and savory flavor.
- Basil: Fresh basil adds a bright and herbaceous flavor to the sauce, complementing the tomatoes perfectly.
Tomato Basil Penne Pasta is a delicious and comforting dish that is perfect for any occasion. Serve it as a main course or as a side dish alongside your favorite protein.
