This Tomato, Corn, and Avocado Salsa is a refreshing and vibrant dish that’s perfect for summer gatherings, barbecues, or as a healthy snack. Packed with fresh flavors and colors, this salsa is sure to impress your family and friends. The combination of sweet corn, juicy tomatoes, creamy avocado, and zesty lime juice creates a salsa that is both delicious and nutritious.
Ingredients for Tomato, Corn, and Avocado Salsa
- 2 cups cherry tomatoes, diced
- 1 cup corn kernels, fresh or frozen (thawed)
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to Make Tomato, Corn, and Avocado Salsa
- Prepare the Ingredients:
- Dice the cherry tomatoes, dice the avocado, chop the red onion, cilantro, and jalapeño pepper.
- Combine the Ingredients:
- In a large bowl, combine the diced tomatoes, corn kernels, diced avocado, chopped red onion, cilantro, and jalapeño pepper.
- Add the Dressing:
- Drizzle the lime juice and olive oil over the salsa. Season with salt and pepper, to taste.
- Mix Well:
- Gently toss all the ingredients together until well combined.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Serve the salsa chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos.
About the Main Ingredients
Tomatoes: Cherry tomatoes are used in this salsa for their sweet flavor and juicy texture. They add a burst of freshness to the dish.
Corn: Fresh or frozen corn kernels add a sweet crunch to the salsa. If using frozen corn, be sure to thaw it before adding it to the salsa.
Avocado: Avocado adds creaminess and a buttery texture to the salsa. It also provides healthy fats and nutrients.
Red Onion: Red onion adds a mild onion flavor and a pop of color to the salsa.
Cilantro: Fresh cilantro adds a bright and herbaceous flavor to the salsa. If you’re not a fan of cilantro, you can omit it or substitute it with parsley.
Jalapeño Pepper: Jalapeño pepper adds a spicy kick to the salsa. Adjust the amount of jalapeño pepper to suit your taste preferences.
Lime Juice: Fresh lime juice adds a tangy citrus flavor that helps to brighten up the salsa.
Olive Oil: Olive oil adds richness and helps to bind the flavors together.
Salt and Pepper: Season the salsa with salt and pepper to taste, enhancing the flavors of the other ingredients.
Enjoy this Tomato, Corn, and Avocado Salsa as a healthy and flavorful addition to your meals!
