Tomato Zucchini Casserole Recipe

Tomato zucchini casserole is a flavorful and satisfying vegetarian dish that is perfect for using up summer produce. This casserole is packed with fresh vegetables, herbs, and cheese, making it a delicious and nutritious meal. In this recipe, we’ll show you how to make tomato zucchini casserole step by step, so you can enjoy this wholesome dish with your family and friends.

Ingredients for Tomato Zucchini Casserole

For the Casserole:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 zucchinis, sliced
• 2 tomatoes, sliced
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Topping:

• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

How to Make Tomato Zucchini Casserole

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Sauté the Vegetables

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until soft and translucent.
3. Add the sliced zucchini and cook for 5-7 minutes, or until slightly softened.
4. Remove from heat and let cool slightly.

Step 3: Assemble the Casserole

1. Spread half of the zucchini mixture in the bottom of the prepared baking dish.
2. Top with half of the sliced tomatoes, half of the basil, and half of the parsley.
3. Season with salt and pepper, and sprinkle half of the mozzarella and Parmesan cheese over the top.
4. Repeat the layers with the remaining zucchini, tomatoes, basil, parsley, and cheeses.

Step 4: Make the Topping

1. In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese.
2. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 5: Bake the Casserole

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Step 6: Serve

1. Let the casserole cool for a few minutes before serving.
2. Serve warm, and enjoy!

About the Main Ingredients

Zucchini

Zucchini is a versatile summer squash that is low in calories and high in fiber. It adds a fresh and light flavor to the casserole.

Tomatoes

Tomatoes are rich in vitamins and minerals, and add a juicy and tangy flavor to the casserole.

Fresh Herbs

Fresh basil and parsley add a burst of freshness and flavor to the casserole. You can use other herbs like oregano or thyme as well.

Cheese

Mozzarella and Parmesan cheese add a creamy and savory element to the casserole, and melt beautifully to create a delicious topping.