Top 10 Peanut Butter Cookie Recipes

Peanut butter cookies are a classic treat loved by many. Whether you like them soft and chewy or crisp and crunchy, there’s a perfect peanut butter cookie recipe for everyone. In this compilation, we’ve gathered the top 10 peanut butter cookie recipes that are sure to satisfy your sweet tooth.

Ingredients for Peanut Butter Cookies:

1. Classic Peanut Butter Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (125g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

2. Flourless Peanut Butter Cookies

• 1 cup (250g) creamy peanut butter
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

3. Peanut Butter Chocolate Chip Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) semisweet chocolate chips

4. Peanut Butter Oatmeal Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (80g) old-fashioned oats
• 3/4 cup (95g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

5. Soft and Chewy Peanut Butter Cookies

• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 3/4 cup (185g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

6. Crunchy Peanut Butter Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (65g) chopped peanuts

7. Peanut Butter Sandwich Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (65g) chopped peanuts
• 1/2 cup (120g) creamy peanut butter, for filling
• 3/4 cup (90g) powdered sugar, for filling

8. Peanut Butter Thumbprint Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (65g) chopped peanuts
• 1/4 cup (60ml) strawberry jam, for filling

9. Peanut Butter M&M Cookies

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (130g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) peanut butter M&M’s

10. Peanut Butter Banana Cookies
    • 1/2 cup (115g) uns alted butter, softened
    • 1/2 cup (100g) granulated sugar
    • 1/2 cup (100g) packed light brown sugar
    • 1/2 cup (130g) creamy peanut butter
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 ripe banana, mashed
    • 1 1/4 cups (160g) all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt

How to Make Perfect Peanut Butter Cookies

1. Classic Peanut Butter Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Flourless Peanut Butter Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together peanut butter, sugar, egg, and vanilla extract until well combined.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Peanut Butter Chocolate Chip Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Fold in chocolate chips.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Peanut Butter Oatmeal Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine oats, flour, baking soda, and salt; stir into the peanut butter mixture.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Soft and Chewy Peanut Butter Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
• Beat in peanut butter, egg, and vanilla extract until well blended.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 8 to 10 minutes or until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Crunchy Peanut Butter Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Fold in chopped peanuts.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Peanut Butter Sandwich Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Fold in chopped peanuts.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

8. Peanut Butter Thumbprint Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Fold in chopped peanuts.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. Peanut Butter M&M Cookies

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
• Beat in egg and vanilla extract.
• Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
• Fold in peanut butter M&M’s.
• Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Peanut Butter Banana Cookies
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.
    • Beat in egg, vanilla extract, and mashed banana.
    • Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture.
    • Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
    • Bake for 10 to 12 minutes or until cookies are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

About the Main Ingredients

• Peanut Butter: The key ingredient in these cookies, peanut butter adds a rich, nutty flavor and helps create their signature texture.
• Flour: All-purpose flour is used as the base for the cookie dough, providing structure and helping the cookies hold their shape.
• Sugar: Granulated sugar and brown sugar sweeten the cookies and contribute to their chewy texture.
• Egg: Eggs bind the ingredients together and help the cookies rise while baking.
• Vanilla Extract: Adds a hint of sweetness and enhances the overall flavor of the cookies.
• Baking Powder and Baking Soda: These leavening agents help the cookies rise and become light and airy.
• Salt: Balances the sweetness and enhances the flavor of the cookies.

Enjoy baking and indulging in these delicious peanut butter cookie recipes!