Homemade pizza is a delicious and versatile dish that can be customized to suit any taste. Whether you prefer classic flavors like Margherita or Pepperoni, or you’re looking to try something new like BBQ Chicken or Veggie Supreme, there’s a homemade pizza recipe for everyone. Follow along with this compilation of the top 19 homemade pizza recipes to find your new favorite.
Ingredients for Homemade Pizza
Note: The ingredients listed below are for a basic pizza dough. Adjust toppings according to the specific recipe you choose from the compilation.
Pizza Dough:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Toppings (varies by recipe):
- Tomato sauce
- Mozzarella cheese
- Pepperoni slices
- Sliced bell peppers
- Sliced onions
- Cooked sausage
- Mushrooms
- Fresh basil leaves
- BBQ sauce
- Cooked chicken
- Pineapple chunks
- Black olives
- Feta cheese
- Spinach leaves
- Sun-dried tomatoes
- Parmesan cheese
- Arugula
How to Make Homemade Pizza
Step 1: Prepare the Pizza Dough
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until foamy.
- In a large bowl, combine the flour, olive oil, and salt. Stir in the yeast mixture until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Roll Out the Dough
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
- Punch down the dough and divide it into two equal portions. Roll out each portion into a 12-inch circle on a lightly floured surface.
Step 3: Add Toppings
- Place the rolled-out dough on a pizza peel or baking sheet lined with parchment paper.
- Spread tomato sauce over the dough, leaving a small border around the edge. Sprinkle with mozzarella cheese and your choice of toppings.
Step 4: Bake the Pizza
- Slide the pizza onto the preheated pizza stone in the oven, or place the baking sheet in the oven.
- Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 5: Serve and Enjoy
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your delicious homemade pizza!
About the Main Ingredients
Pizza Dough
The pizza dough is the foundation of any good pizza. It should be soft and elastic, with a slightly chewy texture once baked. Homemade dough allows you to control the thickness and flavor of your crust.
Tomato Sauce
Tomato sauce adds moisture and flavor to the pizza. It’s typically made with tomatoes, garlic, herbs, and spices. You can use store-bought or homemade sauce, depending on your preference.
Mozzarella Cheese
Mozzarella cheese is a classic pizza topping that melts beautifully and adds a creamy texture. It’s mild in flavor, allowing the other toppings to shine.
Toppings
Toppings can vary widely and can include meats, vegetables, herbs, and cheeses. Choose toppings that complement each other and add a variety of flavors and textures to your pizza.
Homemade pizza is a fun and delicious meal to make at home. With endless topping combinations and the satisfaction of making your own dough, it’s a great way to enjoy a personalized pizza experience. Try out these top 19 homemade pizza recipes to discover new flavors and create your own pizza masterpiece.
