Trashcan nachos are a fun and indulgent dish made famous by Guy Fieri. This recipe takes classic nacho ingredients and layers them in a clean trashcan before baking, creating a unique and shareable appetizer that’s perfect for parties or game day gatherings.
Ingredients for Trashcan Nachos:
- 1 bag tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 2 cups shredded cheddar cheese
- 1 cup sliced jalapeños (optional)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How to Make Trashcan Nachos:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the ground beef according to package instructions.
- In a large mixing bowl, combine the black beans, corn, diced tomatoes, and bell peppers.
- Line the bottom of a clean metal trashcan with a large trash bag.
- Layer half of the tortilla chips on the bottom of the trashcan.
- Top the chips with half of the ground beef mixture, followed by half of the bean and vegetable mixture.
- Sprinkle half of the shredded cheese over the layers.
- Repeat the layers with the remaining tortilla chips, ground beef, bean and vegetable mixture, and cheese.
- Carefully remove the trash bag from the trashcan, leaving the nacho tower intact.
- Place the nacho tower on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve the trashcan nachos with sour cream, guacamole, salsa, and garnish with fresh cilantro and lime wedges.
About the Main Ingredients:
- Tortilla Chips: Use sturdy tortilla chips that can hold up to the weight of the toppings.
- Ground Beef: Provides protein and a savory flavor. You can also use ground turkey or chicken for a lighter option.
- Black Beans: Adds fiber and protein to the dish.
- Corn: Adds sweetness and texture.
- Diced Tomatoes: Adds juiciness and freshness.
- Bell Peppers: Adds crunch and a pop of color.
- Shredded Cheddar Cheese: Melts beautifully and adds a rich, creamy texture.
- Jalapeños: Optional for those who like a bit of heat in their nachos.
- Sour Cream: Adds creaminess and helps balance the flavors.
- Guacamole: Adds richness and a fresh flavor.
- Salsa: Adds acidity and a bright flavor.
- Cilantro and Lime: Garnishes that add freshness and a pop of color to the dish.
Enjoy these trashcan nachos as a fun and flavorful appetizer that’s sure to impress your guests!
