Turkey nachos are a delicious way to use up leftover Thanksgiving turkey. This recipe takes classic nachos to the next level by adding tender, flavorful turkey and a variety of toppings for a festive and satisfying dish. Whether you’re looking for a creative way to enjoy your Thanksgiving leftovers or simply craving a tasty snack, these turkey nachos are sure to please.
Ingredients for Turkey Nachos
For the Nachos:
- 1 bag tortilla chips
- 2 cups shredded leftover turkey
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, thinly sliced (optional)
For the Turkey Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Toppings:
- Sour cream
- Guacamole
- Salsa
- Lime wedges
How to Make Turkey Nachos
Step 1: Prepare the Turkey
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Rub the seasoning mixture over the shredded turkey until evenly coated.
- Heat a skillet over medium heat and add the seasoned turkey. Cook for 5-7 minutes, or until heated through.
Step 2: Assemble the Nachos
- Spread the tortilla chips in a single layer on a large baking sheet.
- Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips.
- Layer the seasoned turkey, black beans, corn, black olives, red onion, cilantro, and jalapeño slices (if using) over the cheese.
- Top with the remaining cheese.
Step 3: Bake the Nachos
- Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
Step 4: Add Toppings and Serve
- Drizzle sour cream, guacamole, and salsa over the nachos.
- Squeeze fresh lime juice over the top.
- Serve immediately, and enjoy!
About the Main Ingredients
Turkey
Leftover Thanksgiving turkey is the star of this dish. It adds a savory flavor and protein to the nachos, making them more filling and satisfying.
Tortilla Chips
Tortilla chips provide the base for the nachos, adding a crunchy texture and serving as the perfect vessel for the toppings.
Cheese
A combination of cheddar and Monterey Jack cheese is used for these nachos. The cheese melts beautifully and adds a creamy, cheesy flavor to the dish.
Black Beans and Corn
Black beans and corn add texture and sweetness to the nachos, complementing the savory turkey and cheese.
Toppings
Sour cream, guacamole, salsa, lime wedges, and jalapeño slices are classic toppings that add freshness and flavor to the nachos.
