Explore how to transform Thanksgiving leftovers into delicious Turkey Patties. This recipe offers a creative way to enjoy leftover turkey meat, seasoned and pan-fried to perfection. Ideal for a quick and satisfying meal or snack.
Ingredients for Turkey Patties
- 2 cups shredded leftover turkey meat
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil, for frying
How to Make Turkey Patties
- Prepare the Mixture:
- In a large mixing bowl, combine shredded turkey meat, breadcrumbs, onion, celery, Parmesan cheese, beaten egg, Dijon mustard, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form Patties:
- Take a portion of the mixture and shape it into a patty using your hands. Repeat until all the mixture is used, forming patties of equal size.
- Cook the Patties:
- Heat olive oil in a skillet over medium heat. Place the turkey patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve:
- Remove the turkey patties from the skillet and place them on a serving plate. Serve hot as a main dish or snack.
About the Main Ingredients
- Leftover Turkey: Utilizes leftover turkey meat from Thanksgiving, providing a lean source of protein and adding a savory flavor to the patties.
- Breadcrumbs: Helps bind the ingredients together and adds texture to the patties.
- Onion and Celery: Enhance the flavor profile with their aromatic qualities, contributing to a balanced taste.
- Parmesan Cheese: Adds a nutty and salty flavor to the patties, complementing the turkey meat.
Enjoy these Turkey Patties as a delicious way to repurpose Thanksgiving leftovers into a satisfying meal. Perfect for any time you have leftover turkey and crave a flavorful dish.
