Twice Baked Sweet Potatoes Recipe

Twice baked sweet potatoes are a delightful twist on traditional baked sweet potatoes. This recipe takes the natural sweetness of sweet potatoes and enhances it with a savory filling, making it the perfect side dish for Thanksgiving or any special meal. Follow along to learn how to make these delicious twice baked sweet potatoes!

Ingredients for Twice Baked Sweet Potatoes:

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley

How to Make Twice Baked Sweet Potatoes:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sweet Potatoes: Scrub the sweet potatoes and pat them dry. Pierce each sweet potato several times with a fork. Rub the sweet potatoes with olive oil and season with salt and pepper. Place them on a baking sheet lined with foil.
3. Bake the Sweet Potatoes: Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
4. Slice and Scoop: Slice each sweet potato in half lengthwise. Use a spoon to carefully scoop out the flesh, leaving a thin layer inside the skin. Place the sweet potato flesh in a bowl.
5. Prepare the Filling: Mash the sweet potato flesh with a fork. Add the crumbled bacon, sour cream, cheddar cheese, green onions, and parsley. Season with salt and pepper, to taste. Mix until well combined.
6. Refill the Sweet Potatoes: Spoon the sweet potato mixture back into the sweet potato skins, dividing it evenly among the potatoes.
7. Bake Again: Place the filled sweet potatoes back on the baking sheet and bake for an additional 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.
8. Serve: Serve the twice baked sweet potatoes warm as a delicious side dish.

About the Main Ingredients:

• Sweet Potatoes: Rich in vitamins and minerals, sweet potatoes add natural sweetness and a creamy texture to this dish.
• Olive Oil: Used to coat the sweet potatoes before baking, olive oil helps to enhance their flavor and promote even cooking.
• Bacon: Adds a savory, smoky flavor and crispy texture to the filling.
• Sour Cream: Adds creaminess and a tangy flavor to the filling.
• Cheddar Cheese: Melts beautifully and adds richness to the filling.
• Green Onions and Parsley: Add freshness and a pop of color to the dish.

These twice baked sweet potatoes are sure to be a hit at your Thanksgiving table or any special meal. They’re easy to make and packed with flavor, making them a perfect side dish for any occasion. Enjoy!