This Two-Ingredient Pumpkin Cake is a simple yet delicious dessert that’s perfect for fall. With just two main ingredients – a box of spice cake mix and a can of pumpkin puree – you can whip up a moist and flavorful cake in no time. Whether you’re looking for a quick dessert to serve at a fall gathering or just want to enjoy a taste of autumn, this recipe is sure to satisfy your pumpkin cravings.
Ingredients for Two-Ingredient Pumpkin Cake
- 1 box (15.25 ounces) spice cake mix
- 1 can (15 ounces) pumpkin puree
How to Make Two-Ingredient Pumpkin Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix the Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well combined and no lumps remain.
3. Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly.
4. Bake for 25-30 Minutes: Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then slice and serve. Optionally, top with whipped cream or a dusting of powdered sugar before serving.
About the Main Ingredients
Spice Cake Mix:
The spice cake mix adds warm, autumnal flavors to the cake, including cinnamon, nutmeg, and cloves. It also provides the dry ingredients needed for the cake, making this recipe incredibly easy and convenient.
Pumpkin Puree:
Pumpkin puree adds moisture, flavor, and a rich, orange color to the cake. It’s packed with nutrients like fiber, vitamin A, and potassium, making this cake a slightly healthier option than traditional cake recipes.
This Two-Ingredient Pumpkin Cake is a quick and easy dessert that’s perfect for fall. With just a box of spice cake mix and a can of pumpkin puree, you can create a moist and flavorful cake that’s sure to impress. Whether you serve it at a fall gathering or enjoy it as a sweet treat at home, this recipe is a must-try for pumpkin lovers everywhere.
