Oreo cookies are a beloved treat enjoyed by people of all ages around the world. They’re not only delicious on their own but also incredibly versatile in baking. This recipe compilation brings you five delightful ways to incorporate Oreos into your desserts. From cheesecake to milkshakes, these recipes are sure to satisfy your sweet tooth and impress your friends and family.
Ingredients for Ultimate Oreo Recipes:
- Oreo Cheesecake:
- 24 Oreo cookies
- 3 tablespoons melted butter
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Oreo Milkshake:
- 4 scoops vanilla ice cream
- 1 cup milk
- 6 Oreo cookies, crushed
- Whipped cream, for topping
- Additional crushed Oreos, for garnish
- Oreo Truffles:
- 36 Oreo cookies, finely crushed
- 8 ounces cream cheese, softened
- 16 ounces semi-sweet baking chocolate, melted
- Oreo Cupcakes:
- 1 box chocolate cake mix
- Ingredients listed on cake mix box (eggs, oil, water)
- 24 Oreo cookies, split in half
- 1 batch vanilla buttercream frosting
- Oreo Ice Cream Cake:
- 1 package Oreo cookies
- 1/2 gallon vanilla ice cream
- 1 jar hot fudge sauce
- 1 tub whipped topping
How to Make Ultimate Oreo Recipes:
- Oreo Cheesecake:
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Crush 24 Oreo cookies in a food processor and mix with melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Stir in sour cream and flour until well combined. Gently fold in crushed Oreos.
- Pour the batter over the crust and smooth the top. Bake for 55-60 minutes or until the center is almost set.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely. Chill in the fridge for at least 4 hours before serving.
- Oreo Milkshake:
- Blend vanilla ice cream, milk, and crushed Oreos in a blender until smooth.
- Pour into glasses and top with whipped cream and additional crushed Oreos.
- Oreo Truffles:
- Mix crushed Oreos and cream cheese until well combined. Shape into 1-inch balls and place on a lined baking sheet.
- Freeze for 15 minutes. Dip each ball into melted chocolate and return to the baking sheet.
- Refrigerate until firm, about 30 minutes.
- Oreo Cupcakes:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the chocolate cake mix according to package instructions. Place an Oreo half at the bottom of each liner.
- Fill each liner 2/3 full with batter and bake for 18-20 minutes. Let cool completely.
- Frost with vanilla buttercream and top with an Oreo half.
- Oreo Ice Cream Cake:
- Line a 9×13-inch baking dish with foil, leaving an overhang on the sides.
- Crush enough Oreo cookies to cover the bottom of the dish. Spread softened vanilla ice cream over the cookies.
- Drizzle with hot fudge sauce and top with more crushed Oreos. Freeze until firm.
- Spread whipped topping over the frozen ice cream cake and sprinkle with additional crushed Oreos.
About the Main Ingredients:
- Oreo Cookies: These iconic chocolate sandwich cookies add a crunchy texture and rich chocolate flavor to the recipes.
- Cream Cheese: Adds a creamy and tangy element to the cheesecake and truffles, complementing the sweetness of the Oreos.
- Vanilla Ice Cream: Provides a smooth and creamy base for the milkshake and ice cream cake, balancing the chocolatey Oreos.
- Chocolate Cake Mix: Forms the base of the cupcakes, providing a moist and chocolatey cake to pair with the Oreo topping.
