Unstuffed Cabbage Rolls Recipe

Unstuffed Cabbage Rolls offer all the flavors of traditional cabbage rolls but without the hassle of rolling. This simplified version is easier to prepare yet still delivers that comforting, hearty taste. In this recipe, we’ll show you how to make this delicious dish that’s perfect for a cozy family dinner.

Ingredients for Unstuffed Cabbage Rolls

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Cooked rice, for serving
• Fresh parsley, chopped (optional, for garnish)

How to Make Unstuffed Cabbage Rolls

1. Brown the Beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks.
2. Add the Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the Cabbage: Stir in the chopped cabbage and cook until it begins to wilt, about 5-7 minutes.
4. Add the Tomatoes and Sauce: Add the diced tomatoes (with their juices) and tomato sauce to the skillet. Stir to combine.
5. Season and Simmer: Stir in the ketchup, brown sugar, apple cider vinegar, paprika, dried thyme, salt, and pepper. Reduce the heat to low, cover, and simmer for about 20-30 minutes, or until the cabbage is tender, stirring occasionally.
6. Serve: Serve the unstuffed cabbage rolls over cooked rice, garnished with chopped fresh parsley if desired.

About the Main Ingredients

• Ground Beef: Ground beef is a staple in many cabbage roll recipes, providing a hearty base and rich flavor.
• Cabbage: Cabbage is the star of this dish, providing a sweet and earthy flavor. It’s packed with nutrients and adds a wonderful texture to the dish.
• Tomatoes: Diced tomatoes and tomato sauce add acidity and depth to the dish, creating a rich and flavorful sauce.
• Onion and Garlic: These aromatic ingredients add flavor and depth to the dish, enhancing the overall taste.
• Spices: Paprika and dried thyme add warmth and complexity to the dish, complementing the other flavors.

Unstuffed Cabbage Rolls are a comforting and satisfying meal that’s perfect for busy weeknights. This easy-to-make dish is sure to become a family favorite!