Grilling is a versatile cooking method that can be used to prepare a wide variety of foods, from meats and vegetables to fruits and even desserts. In this recipe, we’ll explore some unusual grilling ideas that will take your grilling game to the next level. We’ll be grilling watermelon, cake, and more, showcasing the endless possibilities of the grill.
Ingredients for Grilled Watermelon:
- 1 small seedless watermelon, cut into 1-inch thick slices
- Olive oil, for brushing
- Salt, to taste
- Fresh mint leaves, for garnish
- Balsamic glaze, for drizzling (optional)
Ingredients for Grilled Pound Cake with Berries:
- 1 store-bought or homemade pound cake, sliced
- Butter, for grilling
- Fresh berries (such as strawberries, blueberries, and raspberries), for serving
- Whipped cream, for serving
- Honey or maple syrup, for drizzling
Ingredients for Grilled Corn on the Cob with Herb Butter:
- 4 ears of corn, husked
- Olive oil, for brushing
- Salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as parsley, chives, and thyme)
Ingredients for Grilled Pineapple with Cinnamon Sugar:
- 1 pineapple, peeled, cored, and cut into rings
- Olive oil, for brushing
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving
How to make Grilled Watermelon:
- Preheat your grill to medium-high heat.
- Brush the watermelon slices lightly with olive oil and sprinkle with a pinch of salt.
- Grill the watermelon slices for 2-3 minutes per side, or until grill marks appear.
- Remove from the grill and let cool slightly.
- Garnish with fresh mint leaves and drizzle with balsamic glaze, if desired.
How to make Grilled Pound Cake with Berries:
- Preheat your grill to medium heat.
- Brush both sides of the pound cake slices with butter.
- Grill the pound cake slices for 1-2 minutes per side, or until lightly toasted.
- Serve the grilled pound cake with fresh berries, whipped cream, and a drizzle of honey or maple syrup.
How to make Grilled Corn on the Cob with Herb Butter:
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and season with salt and pepper.
- Grill the corn for 10-12 minutes, turning occasionally, until lightly charred.
- In a small bowl, mix together the softened butter and chopped herbs.
- Spread the herb butter over the grilled corn while it’s still warm.
How to make Grilled Pineapple with Cinnamon Sugar:
- Preheat your grill to medium-high heat.
- Brush the pineapple rings with olive oil.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the pineapple rings.
- Grill the pineapple rings for 2-3 minutes per side, or until caramelized.
- Serve the grilled pineapple with a scoop of vanilla ice cream.
About the Main Ingredients:
- Watermelon: Grilling watermelon enhances its natural sweetness and adds a smoky flavor. It’s a refreshing and unexpected treat that pairs well with savory dishes.
- Pound Cake: Grilling pound cake gives it a slightly crispy exterior while keeping the interior soft and moist. It’s a delicious base for fresh berries and whipped cream.
- Corn on the Cob: Grilling corn on the cob gives it a delicious smoky flavor. The herb butter adds a savory richness that complements the sweetness of the corn.
- Pineapple: Grilling pineapple caramelizes its natural sugars, creating a sweet and tangy flavor. The cinnamon sugar adds a warm and aromatic touch.
These grilled recipes are perfect for summer gatherings or anytime you want to try something new on the grill. Enjoy the unique flavors and textures that grilling can bring to your favorite foods!
