Frozen pizza is a convenient option for a quick meal, but with a few simple upgrades, you can take it from basic to gourmet! In this recipe, we’ll show you seven quick and easy ways to upgrade your grocery-store frozen pizza at home. These simple tips and tricks will elevate the flavors and textures of your pizza, making it taste like it came straight from a pizzeria.
Ingredients for Upgraded Frozen Pizza
- 1 frozen pizza (any variety)
- Olive oil
- Fresh herbs (such as basil, oregano, or thyme)
- Fresh garlic
- Red pepper flakes
- Parmesan cheese
- Arugula
- Balsamic glaze
How to Make Upgraded Frozen Pizza
Step 1: Preheat Your Oven
- Preheat your oven according to the instructions on the pizza packaging.
Step 2: Add Fresh Herbs
- Finely chop your fresh herbs.
- Drizzle a little olive oil over the pizza.
- Sprinkle the chopped herbs over the pizza.
Step 3: Add Fresh Garlic
- Peel and thinly slice a clove of fresh garlic.
- Scatter the garlic slices over the pizza.
Step 4: Add Red Pepper Flakes
- If you like a bit of heat, sprinkle some red pepper flakes over the pizza.
Step 5: Bake the Pizza
- Place the pizza in the preheated oven and bake according to the package instructions.
Step 6: Add Parmesan Cheese
- Once the pizza is done baking, sprinkle some freshly grated Parmesan cheese over the top.
Step 7: Add Arugula and Balsamic Glaze
- While the pizza is still hot, scatter a handful of arugula over the top.
- Drizzle some balsamic glaze over the arugula.
Step 8: Serve and Enjoy
- Slice the pizza and serve it hot. Enjoy your upgraded frozen pizza!
About the Main Ingredients
Frozen Pizza: Frozen pizza is a convenient and budget-friendly option for a quick meal. By adding a few fresh ingredients and toppings, you can customize it to your liking and enhance its flavor.
Olive Oil: Olive oil adds richness and flavor to the pizza, especially when drizzled over the top before baking.
Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of freshness and flavor to the pizza. They complement the other toppings and add a gourmet touch.
Fresh Garlic: Fresh garlic adds a delicious savory flavor to the pizza. When thinly sliced and scattered over the top, it adds depth to the overall taste.
Red Pepper Flakes: Red pepper flakes add a hint of spice and heat to the pizza, balancing out the other flavors.
Parmesan Cheese: Freshly grated Parmesan cheese adds a salty and nutty flavor to the pizza. It melts beautifully and adds a delicious finishing touch.
Arugula: Arugula adds a peppery bite and freshness to the pizza. It’s a great way to add some greens to your meal.
Balsamic Glaze: Balsamic glaze adds a sweet and tangy flavor to the pizza. It pairs beautifully with the arugula and Parmesan cheese, adding a gourmet touch.
