Celebrate Valentine’s Day with a decadent treat – Chocolate Soufflé with Mocha Sauce. This impressive dessert combines rich chocolate flavors with a hint of coffee, perfect for a romantic evening or special occasion.
Ingredients for Valentine Chocolate Soufflé:
- 4 oz bittersweet chocolate, chopped
- 3 tbsp unsalted butter
- 1/2 cup granulated sugar, divided
- 3 large egg yolks
- 4 large egg whites
- Pinch of salt
- 1/4 tsp cream of tartar
- Powdered sugar, for dusting
Ingredients for Mocha Sauce:
- 1/2 cup heavy cream
- 1/4 cup brewed coffee or espresso
- 1/4 cup granulated sugar
- 4 oz semisweet chocolate, chopped
How to Make Valentine Chocolate Soufflé with Mocha Sauce:
- Prepare the Chocolate Mixture:
- Preheat the oven to 375°F (190°C). Grease four 8-ounce ramekins with butter and dust with granulated sugar.
- In a heatproof bowl set over a saucepan of simmering water, melt the bittersweet chocolate and unsalted butter until smooth. Remove from heat and let it cool slightly.
- Prepare the Soufflé Base:
- Stir in 1/4 cup of granulated sugar and the egg yolks into the chocolate mixture until well combined.
- Whip Egg Whites:
- In a separate bowl, using an electric mixer, beat the egg whites with a pinch of salt and cream of tartar until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form.
- Combine and Fold:
- Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites until no streaks remain.
- Fill and Bake:
- Divide the soufflé mixture evenly among the prepared ramekins, filling each almost to the top. Smooth the tops with a spatula. Place the ramekins on a baking sheet and bake in the preheated oven for 15-18 minutes, or until puffed and set.
- Make the Mocha Sauce:
- While the soufflés are baking, prepare the mocha sauce. In a small saucepan, heat the heavy cream, brewed coffee or espresso, and granulated sugar over medium heat until it begins to simmer. Remove from heat and stir in the chopped semisweet chocolate until smooth.
- Serve:
- Remove the soufflés from the oven and dust with powdered sugar. Serve immediately with warm mocha sauce poured over each soufflé.
About the Main Ingredients:
- Chocolate: Bittersweet and semisweet chocolate provide the rich, indulgent flavor base of the soufflé and mocha sauce.
- Eggs: Separating the eggs and whipping the whites to stiff peaks helps create the airy, fluffy texture characteristic of soufflés.
- Coffee: Adds depth and enhances the chocolate flavor in both the soufflé and mocha sauce, creating a delightful contrast.
Enjoy this Valentine Chocolate Soufflé with Mocha Sauce as a delightful and romantic dessert that will impress your loved one on Valentine’s Day or any special occasion.
